Food and Beverage Director - Boston, MA

+Job summary · Are you an experienced multi-unit food and beverage operator with high energy and polish?? We are looking for a director of operations to join our elevated, high-volume concept and be part of the processes, systems, and decisions.ResponsibilitiesWe are looking for ...

+ As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. · Experience the perfect blend of modern amenities and historic charm at America's oldest continuou ...

JF Restaurants is seeking an exceptional Food & Beverage Director to lead operations at our newest and most ambitious project to date — eight dynamic concepts housed within the iconic Winthrop Center in Downtown Crossing, Boston. · This role offers a unique opportunity to contrib ...

JF Restaurants is seeking an exceptional Food & Beverage Director to lead operations at our newest project in Boston. · Develop and manage budgets for the food and beverage department. · Maintain all FOH spaces according to standards. · ...

Mandarin Oriental Boston seeks Director of Food & Beverage to join our team. We invite you to become a fan of the exceptional. · ...

JF Restaurants is seeking an exceptional Food & Beverage Director to lead operations at our newest and most ambitious project to date — eight dynamic concepts housed within the iconic Winthrop Center in Downtown Crossing, · Boston. As one of the nation's most celebrated hospitali ...

JF Restaurants is seeking an exceptional Food & Beverage Director to lead operations at our newest and most ambitious project to date — eight dynamic concepts housed within the iconic Winthrop Center in Downtown Crossing, Boston. · ...

We are seeking a knowledgeable and passionate Sommelier to join our team in delivering an exceptional dining experience. · The ideal candidate will possess a deep understanding of wines, · including their origins, characteristics and pairings with various cuisines. · ...

We are seeking a dynamic and energetic Assistant Food and Beverage Director to join our vibrant hospitality team. In this pivotal role, you will support the overall management of our food and beverage operations. · Assist the Food and Beverage Director in overseeing daily restaur ...

+We are looking for a director of operations to join our elevated concept. The ideal candidate must have experience in multi-unit food and beverage operations with high revenue.++Be part of the processes, systems, and decisions. · + · ...

We're inviting dedicated and innovative professionals to join us in writing the next chapter of hospitality excellence. · The Mixologist is responsible for cocktail menu creation, staff training, spirits curation, PR generation,and general cleanliness and orderliness of the bar. ...

We are looking for a Director of Operations to join our elevated concept that will allow autonomy and building of teams. · ...

Parker House Hotel is seeking a Restaurant Manager to oversee the day-to-day operations of its culinary and beverage operation. · ...

+ Prestigious concept in the greater Boston market is looking for a Culinary Director to lead their culinary operations. · ...

The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. Approach all encounters with guests and employees in a friendly, · service oriented manner.Maintain regular attendance in ...

We are looking for a Director of Operations to join our elevated, high-volume, multi-outlet concept that will allow autonomy and building of teams. · This AMAZING opportunity is Monday through Friday with no late nights or weekends. TONS of continued growth opportunities and cult ...

+Opportunity: · General Manager / Managing Director - Boston · The Boston Harbor Hotel is seeking a dynamic and visionary General Manager/Managing Director. · +The property offers guests a beautiful blend of classic New England style and modern luxury under its signature grand ar ...

Banquet Manager Manage banquet department operations in accordance with established guest service and sustainability standards. · ...

The Director of Quality is a strategic leader responsible for building and sustaining a culture where food safety, · regulatory compliance, and product excellence are foundational to business performance. · Commit to following food safety policy, quality and regulatory requiremen ...

The Harvard Club of Boston is seeking a dynamic and experienced · Veritas Manager to lead daily operations of the Veritas restaurant across breakfast, lunch, · dinner service.This role is responsible for delivering an exceptional dining experience · for our members and guests wh ...