cook - Milton, FL
1 week ago
Job summary
The Cook assists the Culinary Director in preparing food in accordance with the approved menu, current standards, guidelines and regulations.Responsibilities
- Report to work on time every day as scheduled and ready to carry out duties.
- Must be able to react to changes in schedules in a productive manner.
- Must be alert and able to identify a safety hazard should one occur, in order to avoid it and report it immediately or take corrective measures if directed.
Job description
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