2nd Shift Cook - Morgantown
1 month ago

Job summary
The cook prepares food according to recipe and projected amounts. Ensures food served at proper temperature and documents temperatures. Stores food according to FDA Food Code and department policies.Cook duties may include cafeteria cook, patient cook, baker, grill cook or prep cook.
- Safely preparing food.
- Ensuring equipment functioning properly.
- Addressing complaints in a polite professional manner.
Job description
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