-
2nd Shift Machine Operator Oven
1 week ago
Bakerly Ranch LLC San Antonio, United States: Shift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced sandwich loafs, rolls, hotdog buns, and hamb ...
-
2nd Shift Machine Operator Oven
3 weeks ago
Bakerly Ranch LLC San Antonio, United States: Shift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced sandwich loafs, rolls, hotdog buns, and hamb ...
-
2nd Shift Machine Operator Oven
2 weeks ago
bakerly San Antonio, United StatesShift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced sandwich loafs, rolls, hotdog buns, and ham ...
-
2nd Shift Machine Operator Oven
5 days ago
Bakerly Ranch LLC San Antonio, United StatesJob Description · Description: · Shift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced sandwich loaf ...
-
2nd Shift Machine Operator Oven
2 days ago
Bakerly Ranch LLC San Antonio, United States: · Shift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced sandwich loafs, rolls, hotdog buns, and ham ...
-
2nd Shift Machine Operator Oven
1 week ago
Bakerly Ranch LLC San Antonio, TX, US, United States: Shift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced sandwich loafs, rolls, hotdog buns, and hamb ...
-
2nd Shift Machine Operator Oven
2 weeks ago
Bakerly Barn San Antonio, United StatesJob Description · Job DescriptionDescription:Shift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced s ...
-
2nd Shift Machine Operator Oven
3 weeks ago
Bakerly Ranch LLC San Antonio, United StatesJob Description · Job DescriptionDescription:Shift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced s ...
-
2nd Shift Machine Operator Oven
6 days ago
Bakerly Ranch LLC San Antonio, United StatesJob Description · Job DescriptionDescription:Shift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced s ...
-
2nd Shift Machine Operator Oven
3 weeks ago
Bakerly Ranch LLC San Antonio, United StatesJob Description · Job DescriptionDescription:Shift: 2nd · Oven: 5:00 PM- 1:30 AM · Location: Southeast SA- Brooks City Base (VIA transit route available) · The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced s ...
-
Line Cook
4 weeks ago
Nicha's Comida Mexicana San Antonio, United States Full timeJob Summary · Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing a ...
-
Cook
6 days ago
Marriott International, Inc San Antonio, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location Courtyard San Antonio Riverwalk, 207 N Saint Marys Street, San Antonio, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY ...
-
Machine Operator
1 week ago
Bakerly Ranch LLC San Antonio, United States: Shift: 1st · Molding: 5:30 AM- 2:00 PM · Location: Southeast SA- Brooks City Base (VIA transit route available) · Bakerly, a fast-growing French-based manufacturer of baked goods (crepes, brioche, and pastries) with a people-centered philosophy, has expanded into the US in 201 ...
-
Chef Tournant
3 weeks ago
Marriott International, Inc Timberwood Park, United StatesAdditional Information Pay: $21.45/hour, Cibolo Moon · Job Number · Job Category Food and Beverage & Culinary · Location JW Marriott San Antonio Hill Country Resort & Spa, 23808 Resort Parkway, San Antonio, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remotely ...
-
Restaurant Cook
2 weeks ago
Marriott International, Inc San Antonio, United StatesAdditional Information · Pay: $18.10/hour, Evening Shift, Full Benefits, Downtown Hotel Free Parking · Job Number · Job Category · Food and Beverage & Culinary · Location · San Antonio Marriott Rivercenter on the River Walk, 101 Bowie Street, San Antonio, Texas, United States · V ...
-
Restaurant Manager
3 days ago
Grimaldi's San Antonio, United States Full timeGrimaldi's is Hiring Restaurant Managers in our San Antonio Market · In the world of pizza, Grimaldi's is an institution that has garnered more awards than any other pizzeria in the country. Using only the freshest ingredients, "secret recipe" sauce, homemade mozzarella cheese ...
-
Chef Tournant
2 weeks ago
Marriott International Inc San Antonio, United StatesAdditional Information Pay: $21.45/hour, Cibolo Moon · Job Number · Job Category Food and Beverage & Culinary · Location JW Marriott San Antonio Hill Country Resort & Spa, 23808 Resort Parkway, San Antonio, Texas, United States VIEW ON MAP · Schedule Full-Time · Located Remo ...
-
Restaurant Shift Manager
2 weeks ago
MOD Pizza San Antonio, United StatesAt MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our purpose is measured by the positive social impact we can make together. · We recognize the value in second chances. Individuals with crimina ...
-
Maintenance Technician
2 weeks ago
Navistar San Antonio, United States Full timePosition Overview · Navistar has multiple openings for experienced Maintenance Technicians at the manufacturing plant. External candidates hired into this role are eligible for a $500 Sign-on Bonus. The $500 upon successful completion of the 90 day introductory period. Shift diff ...
-
Crew Member
2 weeks ago
MOD PIZZA San Antonio, United StatesAt MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve. Our purpose is measured by the positive social impact we can make together. · We recognize the value in second chances. Individuals with crimina ...
2nd Shift Machine Operator Oven - San Antonio, TX, United States - Bakerly Ranch LLC
Description
:Shift: 2nd
Oven: 5:00 PM- 1:30 AM
Location: Southeast SA- Brooks City Base (VIA transit route available)
The Machine Operator – Oven is responsible for the baking process of French Brioche (sweet buttery breads great as sliced sandwich loafs, rolls, hotdog buns, and hamburger buns) which requires precise and consistent execution of oven settings, time, temperature, product quality, and documentation of final product. The operator will maintain accuracy in documentation and recording ensure brioche size, shape, color, and quality meets criteria for packaging (this is the third stage of the multi-stage, bread-making process, that depends on the accuracy of the operator). The operator will participate in R&D trialing and training to develop and enhance product quality, will be responsible for maintaining a clean work environment that includes but is NOT limited to maintaining proper sanitation practices, daily task sheet, as well as the master sanitation list, and will ensure timeliness during production hours.
Requirements:Major Responsibilities and Essential Functions
• Must have the ability to produce consistent and quality product that flows downstream from mixing to packaging to meet OEE goals of your shift.
• Keeps constant contact with upstream material handlers to ensure constant flow of required materials.
• Must effectively communicate deviations, line stops, or any production issues with team of Operators and Line Conductors to mitigate loss of product and down time.
• Communicates with Line Conductors regarding Operator shortage to reduce downtime.
• Notifies all safety and quality concerns immediately to Line Conductor, Supervisor, or member of management team.
• Maintains accurate and timely records of production and quality documentation.
• Be involved in a culture of inclusion and engagement.
• Establish and develop strong professional relationships with other Operators, Line Conductors, and Supervisors.
• Facilitates and communicates well in interdepartmental collaboration toward shared company goals.
• Follows Safety, Quality, Good Manufacturing Practices, and SOPs to ensure adherence to all quality requirements included in the HACCP program and Quality Assurance.
• Always follows proper PPE and attire when in production; including but not limited to uniforms, gloves, safety shoes, dust masks and others that may be required.
Job Qualification Requirements
• Must be able to demonstrate effective communication within your team, across departments, and exhibit interpersonal, communication, and problem-solving skills.
• Experience in food manufacturing preferred or baking experience preferred.
• Complies with FDA, OSHA, and all other regulatory agencies while complying with Good Manufacturing Practices and a Quality Assurance team.
• Must possess and demonstrate time management skills to ensure production operation efficiency.
• Ability to operate machinery, execute multiple tasks at the same time, interpret and follow precise instructions.
• Be proficient and accurate in changeover procedures including but not limited to tooling changes, as well as recipe changes.
• Continuously observe and evaluate operations to identify problems and/or opportunities for improvement.
• Ability to quickly respond to changing priorities.
• Knowledge of Microsoft Office (Word, Excel, and Power Point).
• Ability to stand, walk, stoop, kneel, bend, climb stairs, and lift up to 55 lbs.
• Complete tasks promptly and carefully.
• Ability to work quickly and cleanly.
• Flexible in helping all areas of operations to accommodate the continuous growth of operations.
Back Up
The Production Supervisor is the backup when the Machine Operator - Oven is absent.
PI72cb53809e