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    Food Service Worker 2 - Corvallis, United States - Oregon State

    Oregon State
    Oregon State Corvallis, United States

    3 weeks ago

    Default job background
    Description

    Please see Special Instructions for more details.


    Applications will be reviewed based on the information submitted on the employment profile with education and work history along with any other requested documentation i.e.

    Posting specific question responses, transcripts, etc.

    Your profile MUST clearly show how you meet the minimum/required qualifications for the position. Resumes are NOT accepted at the application stage for classified staff positions.


    For additional information please contact:
    Traci Melton at
    or

    You will also be required to upload a separate document answering the following questions:
    1) Describe your experience in a commercial or retail food service operation. Include food preparation and customer service duties.

    OSU is committed to the health of our local and global community. All employees and students are required to comply with the universitys COVID-19 Vaccination Program.

    Please visit for additional information about OSUs plans for safety and success, as well as options for compliance with the vaccination program.

    OSU commits to inclusive excellence by advancing equity and diversity in all that we do.

    We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.

    This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OAR et seq.

    Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 24 months.

    Classification Title Food Service Worker 2 Job Title Food Service Worker 2 Job Location Corvallis
    This recruitment will be used to fill four full-time, academic year (10 month), Food Service Worker 2 position for University Housing and Dining Services at Oregon State University (OSU ).



    The purpose of this position is to perform routine food service, cashier, and cleaning tasks in a retail food service operation


    Duties may include:

    providing customer service, preparing food/beverages, serving food/beverages, cashiering, operating dish machine, maintaining cleanliness, stocking, instructing student workers and opening/closing location.


    UHDS recognizes the importance of learning both in and out of the classroom and supports the concept of education as an individual as well as a community experience.

    UHDS strives to provide students, faculty, staff, and guests with safe, economical, convenient, and comfortable living and dining options, and the department works to maintain the highest educational and service standards.

    UHDS houses over 4,800 students and offers a variety of living and dining options in 15 residence halls, three dining centers, 10-14 retail and coffee shop locations across campus, a market, and a limited number of family apartments.

    UHDS is an auxiliary enterprise which is funded solely by customers who use our services we receive no State or General fund allocation.


    UHDS is committed to an appreciation for diversity, and fosters an open, respectful, and enjoyable living, learning and working environment.

    A personal and professional commitment to providing excellent customer service and creating inclusive environments is a core value of University Housing and Dining Services.


    Our dining mission:

    the UHDS Culinary Team is committed to providing an inspirational culinary experience through a food-first philosophy: integrating nutrition, quality, and passion in food.

    This team is dedicated to sustainable practices, food innovation, and supportive work environments. Food is a voice to expressing these values along with educating students, staff, guests, and the OSU community.

    This position is eligible for meal perquisites per the SEIU contract.

    This position will adhere to all OSU and UHDS policies and procedures.

    Position Duties
    55% FOOD PREPARATION , SAFETY & SANITATION -Perform routine food service duties, e.g. cleaning, dispensing beverages, serving prepared foods, stocking.


    • Participate in the preparation of standardized food items and/or coffee drinks, as required.
    • Ensure proper preparation procedures are followed in making all menu items by following recipes, and customer preferences, when called for.
    • Use food service equipment such as, but not limited to, grills, deep fryers, ovens, steamers, steam kettles, slicers, can openers, coffee machines, espresso machines, dish machines and knives.
    • Maintain a clean and sanitary operation by performing established cleaning duties, following all health department guidelines for safe food handling.
    • Prepare proper sanitation buckets and change out every two hours.
    • Write down food, refrigeration and/or dish machine temperature on logs.
    • Clean and properly care for equipment, e.
    g. dish machine, display equipment, reach-in refrigerator units, cooking equipment, coffee equipment, cash register system components, etc., according to directions and established schedules.


    • Ensure that all dishes, glassware, flatware, trays, pots, and pans are washed and handled in an approved sanitary manner; and that these items are then re supplied to their appropriate storage and/or serving areas in a timely manner.
    • Clean and properly sanitize the serving/preparation area or dish room interior (walls, floors, counters, belts, sinks) and all carts used for dish and flatware storage and transport as determined by established procedures and schedules.
    • Empty contents, clean and sanitize trash and recycling containers in the dining center according to established procedure.
    • Keep work areas clean, organized, and sanitary on an ongoing basis as work is performed through the assigned shift by sweeping, mopping floors, sanitizing surfaces, and disposing of trash as necessary and at the end of each shift.
    • As needed, set up and open unit and/or ensure the unit is clean and stocked at the end of shift.
    • Work safely according to general principles and specifically established procedures.
    • Follow safety and sanitation standards.
    • Communicate any unsafe conditions or needed equipment repairs to management immediately.

    20% CUSTOMER SERVICE -Greet customers and coworkers with a smile and positive attitude.


    • Serve internal and external customers in a prompt and courteous manner.
    • Provide friendly, polite, knowledgeable and efficient service.
    • Ensure quality products are prepared, and seating areas are clean and sanitary.
    • Ensure location opens on time.
    • Attractively display and serve food products, following portion control guidelines.
    • Maintain established high standards of service and production.
    • Provide information about products served (ingredients, allergens, serving size, prices, etc.)
    when asked.


    • Operate a cash register, performing cashier duties following procedures as indicated by Dining Services cash handling policies regarding item entry and the payment process, whether cash, credit card or meal plan.
    • Participate in development and support of improvements to customer service.
    • Convey customer and student employee needs and suggestions to managers.

    15% ASSIST LEAD WORKER IN THE FOLLOWING AREAS : -Assist students in the safe and proper use of all equipment in the dish room or restaurant.


    • Assist student employees in food and drink preparation and portion sizes.
    • Assist student employees with customer service, food safety, stocking, cash handling, proper food handling and preparation, and portioning.
    • Emphasize cleanliness; role model and assist students with sanita
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