Line Cook - Florham Park, NJ
1 month ago

Job Summary
The Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications. The position cleans and sanitizes all work areas, including kitchens, food preparation, dish washing, storage, service and other areas as directed by management.The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests,
meeting rooms,events,catering,restaurants
- Maintain regular attendance in compliance with LodgeWorks standards.
- Clean working and storage areas.
Job description
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