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    Restaurant Manager - Oakland, United States - Beer Baron Whiskey Bar & Kitchen

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    Description

    Job Description

    Job DescriptionSalary: 70k-85k

    We are seeking an energetic and detail orientated Restaurant Manager to join our team You will be responsible for all aspects of guest service, customer relations and employee acquisition/development/retention.

    Responsibilities:

    • Supervise and coordinate all service activities
    • Oversee guest service, resolve issues, handle social media relations
    • Ensure a high quality of product while controlling costs
    • Train and manage service personnel
    • Create and adjust staff schedules to meet restaurant needs and meet budgets
    • Adhere to all safety/sanitation regulations
    • Adhere to ABC regulations and ensure safe and proper beverage service
    • Work with marketing team to develop promotions and events
    • Manage reservation systems and administrate all private parties

    Qualifications:

    • Previous experience in food service or other related fields
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment
    • Excellent written and communication skills
    • Strong attention to detail
    • Basic computer software proficiency with Office & Google Suite, with an aptitude for picking up integrated programs and POS systems

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