Director of Food Services - Columbia, MD
1 month ago

Job summary
Director of Food Services at Johns Hopkins Health System.
+Responsibilities
- Provides leadership to the Food Services Department through overall planning, direction and control of the department in conjunction with the JHHS Shared Service Food Operations.
- Ensures a high level of customer service and patient satisfaction, excellent work culture and cost-effective management of all aspects of the service.
- Bachelor's degree in Culinary Arts or related field required; postgraduate degree preferred. < li >7-10+ years experience including 3-5 years management experience in culinary/kitchen management. Healthcare/Higher Education experience a plus . Must have experience in high volume , multi-site , complex foodservice operations . li > ul >
Job description
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