Director of Food Services - Columbia, MD

Only for registered members Columbia, MD, United States

1 month ago

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Job summary

Director of Food Services at Johns Hopkins Health System.

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Responsibilities

  • Provides leadership to the Food Services Department through overall planning, direction and control of the department in conjunction with the JHHS Shared Service Food Operations.
  • Ensures a high level of customer service and patient satisfaction, excellent work culture and cost-effective management of all aspects of the service.
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  • Bachelor's degree in Culinary Arts or related field required; postgraduate degree preferred.
  • < li >7-10+ years experience including 3-5 years management experience in culinary/kitchen management. Healthcare/Higher Education experience a plus . Must have experience in high volume , multi-site , complex foodservice operations .
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