Kitchen Manager - Dallas, TX

Only for registered members Dallas, TX , United States

1 month ago

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Job summary

The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations - including but not limited to food quality, ordering pars, inventory efficiencies, maximizing storage and space,
labor cost,
staffing levels,
safety and sanitation practices,
and systems and productivity.

A recipe for success in this role is equal parts people development,

creating amazing and delicious experiences for our guests,

and a focus on financial discipline to drive results.


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