Chef – Community Kitchen - Boston, MA

Bread & Roses is seeking a bilingual community-centered professional to support direct meal operations and administrative tasks. · Welcome guests with warmth dignity care build sustain trusted relationships with guests volunteers community partners. · ...

Bread & Roses is seeking a bilingual professional to support community programs and administrative tasks. · ...

Executive Chef – Plant-Based Kitchen | Boston, MA · We are seeking a passionate and experienced Executive Chef to lead our small but dedicated culinary team in Boston. If you are inspired by plant-based cuisine, thrive in a collaborative environment, and are committed to excellen ...

America's Test Kitchen (ATK) is seeking a Technical Project Manager, Marketing Technology, to help power our next phase of digital growth. In this role, you'll lead projects at the intersection of technology and marketing, collaborating across engineering, design, data, and growt ...

America's Test Kitchen seeks a talented Senior Editor to join a team of passionate cooks editors and designers. · ...

The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte's commitment to uncompromising quality and craftsmanship. The DEC continuously e ...

Company Description · RestaurantZone specializes in recruitment solutions tailored to the restaurant, hospitality, and food & beverage industries across the United States. From executive and management roles to hourly staffing, we offer customized hiring solutions for businesses ...

+ · .+Maintain accuracy of recipe representationPlan shot lists & prep listsCoordinate food support needs, order and receive ingredients, and select and manage equipmentWork collaboratively with food editors, food stylists, photographers, art directors and other staff to create b ...

We are launching a fast-casual sushi concept built for scale, centered around a central commissary kitchen supporting retail storefronts and future multi-unit growth. · Commissary Leadership: Lead daily operations of the commissary kitchen · Culinary Execution: Execute sushi and ...

The Lead Utility Steward is responsible for ensuring the cleanliness, · sanitation, and basic maintenance of kitchen and dishwashing equipment, · across all kitchens, cafés, and country kitchens.This role supports safe foodservice operations by ensuring full · compliance with the ...

The Culinary Associate performs various tasks in the country kitchen/households or main kitchen pod/pantry, following established methods and procedures. They work as a member of the team, providing customer service and developing relationships with patients, families, and staff. ...

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

We are looking for a Sous Chef who is knowledgeable of kitchen operations and food preparation techniques. The ideal candidate will have excellent organizational and leadership skills, attention to detail, and a commitment to maintaining high culinary standards. · Maintains a sto ...

America's Test Kitchen seeks a Sr. Director, Reviews to manage the ATK Reviews team and oversee all operations and content. · ...

We hand-craft authentic pizza in custom-designed ovens, using the original recipes.With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. · ...

Job Description · I. Position Summary: · Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate positions. Using established department methods and ...

We are looking to add a Line Cook to our growing team at Umami Riot in Boston. · Prior kitchen or cooking experience preferred but not required · Ability to work in a fast-paced environment while maintaining attention to detail · ...

The Culinary Lead is responsible for setting the tone, pace, and standards for the entire team in the Prepared Foods department. · Wear a clean uniform and apron each shift—your appearance sets the tone for the team. · Ensure all food is cooked and served to high quality standard ...

We're looking for a skilled Expeditor to join our team at our very busy Italian restaurant. · ...

America�s Test Kitchen seeks a talented Senior Editor to join a team of passionate cooks, editors, and designers. This person will manage development of a variety of cookbook projects created in collaboration with the kitchen team and other authors, as well as books repurposed fr ...