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    General Manager - Wichita, United States - The Wendy's Company

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    Description


    What you'll do General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.

    As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.


    General Managers:

    Understand that growth is as much about people as it is about dollars


    Inspire team members to go above and beyond


    Keep the Wendy's spirit alive in the restaurant


    Help every team member advance by developing their skills


    Create a Team of customer-oriented, highly productive employees


    Anticipates and identifies problems and initiates appropriate corrective action


    Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations


    Ensures continual improvement of Quality, Service, and Cleanliness


    Maximizes store sales goals versus budget, including participation in marketing progams
    What you can expect

    Competitive Pay


    Bonus Program


    Sick Time


    Vacation Time


    Free Meal Program


    Life Insurance


    Health Insurance Options (Medical, Dental, Vision)


    Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)


    Performance Evaluations Every 12 Months


    Advancement Opportunities


    Uniforms Provided


    Competitive Pay


    Flexible Schedules
    What we expect from you

    Qualified Candidates will meet the following requirements:

    Must be at least 18 years of age
    High School Diploma or GED
    One year of restaurant management experience
    Must be dependable and punctual
    Neat, clean and professional appearance
    Up-beat and engaging personality
    Fluent English-speaking and writing skills
    Highly collaborative nature
    Exhibit a sense of urgency
    Strong work ethic
    Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
    Ability to travel to other restaurants, meetings, etc. as needed

    Physical Elements:
    Ability to stand for long periods
    Frequent bending, kneeling, lifting lbs.)
    This job opportunity is with one of our many franchisees.

    Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

    #J-18808-Ljbffr

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