All FOH Leaders - Dallas, TX

Lead a shift through hospitality and coach team members. · Lead by example in product quality and service · ...

Lead a shift through hospitality and coach and develop Team Members in a positive way. · Responsible for proper sanitation standards · ...

+ServeFed is seeking a PRN Nurse Coordinator in support of the Federal Occupational Health Clinic in Dallas, TX. · +Provides healthcare services directly to FOH clients at assigned OHC locations according to scope of practice for state license and FOH policy and SOP which may inc ...

We are seeking a hospitality-driven Front of House Manager to join the opening team at Neighborhood Sushi. · This role is responsible for leading daily service, supporting team development, and ensuring a warm, polished, · and consistent guest experience. · Prioritizing guest sat ...

Paradies Lagardère is seeking a dedicated and hands-on Assistant General Manager with a strong focus on operations to join our team. This role is perfect for a motivated leader who thrives in a fast-paced, high-volume environment and has a passion for food quality, kitchen manage ...

The Restaurant General Manager is responsible for delivering best-in-class food and beverage experiences to guests while maximizing restaurant operation profits by managing labor and costs. · ...

Major Food Group is hiring a General Manager to maintain the highest standards of hospitality. · ...

Toastique believes healthy food should be simple to understand and appreciate, · easy to enjoy,and above all accesibletoeveryone.We pride ourselvesonusingfreshingredientsandkeepingallouringredientspurewithoutaddingany preservativesor"filler"additives. · ...

We are seeking a dedicated and hands-on Assistant General Manager with a strong focus on operations to join our team.This role is perfect for a motivated leader who thrives in a fast-paced, high-volume environment and has a passion for food quality, kitchen management, and team l ...

We pride ourselves on using fresh ingredients and keeping all our ingredients pure without adding any preservatives or "filler" additives.Toastique believes healthy food should be simple to understand and appreciate, easy to enjoy, and above all, accessible to everyone. · ...

+We're on the hunt for a General Manager who isn't just here to manage, but to lead, inspire, and crush it in every aspect of the restaurant game. · +Be the fearless leader of the FOH & BOH crew · Keep service standards sky-high and guest experiences legendary · +Competitive base ...

Zoli's NY Pizza is looking for a confident, people-first Assistant General Manager to help lead our Fort Worth team. · Partner with the General Manager to run smooth, successful shifts · Own the front of house experience from hiring and onboarding to training and coaching · ...

+We are seeking a hospitality-driven Assistant General Manager (AGM) to support the General Manager in leading daily restaurant operations and delivering exceptional guest experiences. · ...

+Job summary · The Restaurant General Manager is responsible for delivering best-in-class food and beverage experiences to guests. · +ResponsibilitiesEnsure smooth opening of the restaurant by following critical path. · Meet or exceed budgeted goals. · ...

The Restaurant General Manager is driven and passionate about delivering best-in-class food and beverage experiences to our guests. · They are responsible for elevating the Restaurant and Bar service excellence standards while maximizing the restaurant operation profits by managi ...

The Director of Banquets is responsible for coordinating, supervising and directing all aspects of the hotel's and off site banquet operations. · Meet or exceed GSS goals for Banquets and Catering. · ...

We are seeking an experienced and hospitality-driven General Manager to lead Neighborhood Sushi. · This role is responsible for the overall success of the restaurant, overseeing daily operations, guest experience, team development, · financial performance, and brand integrity. ...

The Restaurant General Manager is responsible for delivering best-in-class food and beverage experiences to guests while maximizing restaurant operation profits by managing labor and costs. · Ensure smooth opening of the restaurant by following critical path and providing hands-o ...

Bent Tree Country Club is hiring a Food & Beverage Manager—a role for a proven operator who builds culture, trains teams, and delivers consistent, polished dining execution. · ...

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services . They will strive to inspire and lead a culinary team of enthusiastic associates , training and ...