Sous Chef - Ocala, FL

Only for registered members Ocala, FL , United States

1 month ago

Default job background
+ Supervise and coordinate food production operations and activities, while achieving budgeted food and labor cost margins.
+ Trains and supervises kitchen and utility personnel with an emphasis on upholding the WEC Culture of being Distinct and Sophisticated in all offerings.
+ Works with Executive Chef to develop menus.
Responsibilities
  • Along with our Food and Beverage Team, trains kitchen staff.

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