Server - Vino Volo Wine Bar, San Francisco International Airport - Paradies Lagardere

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    Your career deserves... MORE OPPORTUNITIES

    Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for
    passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
    part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

    Great Reasons to Work with Us

    • Career advancement opportunities
    • Fun Work Environment
    • Medical Benefits
    • Company Paid Time Off
    • Premium pay for Worked Holidays
    • 401K Program
    • On-line Learning system
    • Associate recognition Programs
    • Merchandise and dining discounts
    How you can Make a Difference
    • Working for Vino Volo ( a Paradies Lagardre Company) provides you with the opportunity to create a meaningful and
      positive impact on your community and the environment.
    • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide
      employees are upholding the highest safety and health standards to maintain a
      comfortable environment our customers can trust.
    • Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
    • Engage guests in a friendly and professional manner. Create a lasting first and last impression.
    • Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
    • Process all point of sale transactions in a quick, efficient manner
    • Build guest loyalty and enhance selling skills through the use of training materials
    • Work together with fellow employees and management to ensure all guests have the best experience possible
    • Maintain a clean organized work environment
    • Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
    • Respond appropriately to guest concerns
    • Maintain current adult beverage certification. Ensure responsible service of alcohol.