Sushi Chef II - Mill Spring, United States - TRYON EQUESTRIAN PROPERTIES LLC

Description

Tryon International Equestrian Center and Resort (TIEC) has quickly become an international hub for many of the world's top equestrian athletes.

We welcome guests 365 days a year to watch, dine, shop, and experience one of the top premier riding facilities in the world built for the love of horses and equine sports.

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.

In our restaurants we pride ourselves on making everything from scratch, and sourcing the highest quality products within the region we can.

We, as a team, are a "family". We emphasize a positive, serious, motivating, and fun culture.

If you are looking to work in a friendly, upbeat environment, with a group of dedicated culinarians, this could be a good fit for you.

Our work environment includes casual work attire and relaxed atmosphere.

Blue Ginger Sushi Bar is looking for the following requirements, line cook, prep cook, and sushi roller ability to read and follow recipes in a timely manner.

Responsibilities:
Preparation of sushi food items and ensures great food presentation
Ensure proper food storage and monitor quality of ingredients
Assist with preparation as needed
Ability to stock and retrieve all necessary food items and supplies
Ability to follow recipe cards and execute in a timely manner
Ability to set-up workstations with all needed ingredients and cooking equipment
Keep a sanitized and orderly environment


Qualifications:
Previous sushi experience preferred
Basic food preparation knowledge and line work experience preferred
Excellent communication and adaptation skills
Hotline experience
Able to multitask and work in a fast-paced environment