- Starting at $17 per hour
- Ensure food comes out simultaneously, in high quality and in a timely manner.
- Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
- Set up, stocks and organizes work station throughout the shift.
- Practice proper storeroom and inventory control procedures.
- Follow proper heating and cooling standards.
- Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
- Understand the safety practices and knows correct set up, operation, break down and cleanup of all equipment.
- Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.
- Label, date and properly store prepped and cooked foods.
- Follows proper safety and sanitation guidelines according to local and company health regulations.
- Assists with Guest recovery and notifies manager to ensure positive Guest experiences.
- Constant working knowledge of Andretti brand, product and policies and procedures.
- Communicates clearly and professionally while interacting enthusiastically with Guests and fellow co-workers.
- Performs Opening, Running and Closing department duties as assigned.
- Prior line cook experience is strongly preferred.
- We start our non-tipped entry level positions at $16 per hour
- We are DRIVEN to develop, train and promote from our entry level positions
- Support for ongoing professional development and training.
- High School Diploma or equivalent.
- The desire and ability to be pleasant, upbeat and sociable throughout the workday.
- Work varying days, nights, holidays and weekends.
- Walk or stand for extended periods of time.
- Must be able to lift up to 15 lbs. on a regular and continuing basis
- Perform functions which require organization, bending, reaching, turning, lifting, climbing and stocking up to 50lbs.
- The ability to communicate quickly and accurately
- The work environment may include bright, dim or flashing lights and loud sounds
- Requires manual dexterity to use and operate all necessary equipment
- Be able to understand, follow and maintain safety standards at all times
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Line Cook - Katy, United States - Andretti Indoor Karting & Games
Description
Job Description
Job DescriptionAndretti Indoor Karting & Games is seeking a Line Cook to join the team at our Katy location
POSITION SUMMARY
An Andretti Line Cook is responsible for anticipating guest needs, and exceeding guest service expectations all while providing a fun and exciting atmosphere. All positions are responsible for assisting guests in various areas, in many capacities, and following Andretti Indoor Karting and Games high standards of quality Guest satisfaction.
KEY RESPONSIBILITIES
Andretti Indoor Karting & Games can be the Starting Line for your Career
Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company. Our six AIKG locations are currently in Florida, Texas & Georgia and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
Skills & Requirements
Physical Requirements
The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
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