Sous Chef - Anaheim

Sous Chef Position · As a Sous Chef at Disneyland Resort's Signature Restaurants, you will lead a culinary team to deliver exceptional fine dining experiences. · Key Responsibilities: · • Expertise in Culinary Arts: Butchery, Saucier, Pastry & Modern Techniques · • Superior knowl ...

As a Sous Chef you will cook at the highest level and lead a culinary team for our Signature Restaurants. · ...

The Sous Chef will cook at the highest level as well as lead a culinary team for our Signature Restaurants. · As a Sous Chef you continually exemplify leadership development support and motivation to direct reports creating a vibrant positive environment that encourages excellenc ...

This role offers a chance to lead a culinary team at one of Disney's Signature Restaurants. Responsibilities include cooking at the highest level, creating menus seasonally inspired by local ingredients and leading teams through trust collaboration and education. The ideal candid ...

Join Ruth's Chris and advance your hospitality career by joining a company committed to helping you grow along with us. · ...

Join Ruth's Chris and advance your hospitality career by joining a company committed to helping you grow along with us. The American Steak House defined in 1965 continues to set the standard for premier dining and empowering workplace culture. ...

The Viv hotel in Anaheim is seeking an energetic, experienced, and hands on Executive Sous Chef to join our team. · ...

+Job summary · A great experience starts with you · Join our team to help create and develop the future of live entertainment and sports in Orange County · +Supervise and direct culinary staff during on-site events, · Foster a collaborative and efficient working environment, · Me ...

A great experience starts with you · Join our team to help create and develop the future of live entertainment and sports in Orange County · The Senior Sous Chef oversees the on-site culinary staff for events supports menu development ensures the successful execution of large-sca ...

Prepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. · ...

+We are seeking experienced Executive Chef II candidates for a Tier 2 Convention Center in Anaheim. · + · +Lead the Culinary Management Team to manage all aspects of Food Preparation Product Handling Equipment Utilization and Food Safety. · ...

Opportunity: Comp Food Cook Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment. · ...

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Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. · ...

We are seeking a Cook I to join our team at Fairmont Breakers in Long Beach, CA. As a Cook I, you will be responsible for preparing food of consistent quality following Fairmont Breakers standards. · The ideal candidate will have previous experience in the Culinary field and poss ...

Chef de TournantPay Details: · The starting hourly rate for this position is $30.00 per hour. · Join our team to help create and develop the future of live entertainment and sports in Orange County · ...

We are seeking an experienced and passionate · Chef de Partie · at the Aquarium of The Pacfic to join our culinary team. This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends' highest sta ...

In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. · He asked for a serving of roast beef to be placed between two slices of bread so he could e ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. · We are committed to building an inclusive workplace where everyone can be authentic, · make an impact, · and grow their career。Must be at least 18 years of age. · Professional trai ...

We have an excellent and immediate opening for Line Cook at The Aquarium of the Pacific. · Prepare food in a timely matter, efficient, sanitary and consistent manner. · ...