Sous Chef - Anaheim

As a Sous Chef you will cook at the highest level and lead a culinary team for our Signature Restaurants. · ...

This role offers a chance to lead a culinary team at one of Disney's Signature Restaurants. Responsibilities include cooking at the highest level, creating menus seasonally inspired by local ingredients and leading teams through trust collaboration and education. The ideal candid ...

$ per year - $ per year · Are you ready for the best job ever? · Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospi ...

The Viv hotel in Anaheim is seeking an energetic, experienced, and hands on Executive Sous Chef to join our team. · ...

· Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and externa ...

Schulte Hospitality Group · is seeking a dynamic, service-oriented Sous Chef to join our team · SHG · is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and exte ...

P.F. Chang's Pay Range (based on experience): $72, $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $ $32.34 / hourComprehensive Benefits: Medical, dental, vision, 401(K), and paid time o ...

P.F. Chang's Pay Range (based on experience): $72, $92,492.40 / year · This position is non-exempt. The annual rate listed assumes 50 hours per week. · P.F. Chang's Pay Range (based on experience): $ $32.34 / hour · Comprehensive Benefits: Medical, dental, vision, 401(K), and pai ...

Prepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. · ...

· Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.  As the pioneer and leader in live event hospitality, we ...

Restaurant · Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. O ...

Opportunity: Comp Food Cook Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment. · ...

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. · ...

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Chef de TournantPay Details: · The starting hourly rate for this position is $30.00 per hour. · Join our team to help create and develop the future of live entertainment and sports in Orange County · ...

LEGENDS GLOBAL · Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwid ...

We are seeking an experienced and passionate · Chef de Partie · at the Aquarium of The Pacfic to join our culinary team. This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends' highest sta ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. · We are committed to building an inclusive workplace where everyone can be authentic, · make an impact, · and grow their career。Must be at least 18 years of age. · Professional trai ...

· We have an excellent and immediate opening for Line Cook at The Aquarium of the Pacific. · ...

The Culinary Supervisor position will report to the Executive Chef / Sous Chef and will be responsible to coordinate the day to day operations for the Commissary Department. · The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. ...