CH Kitchen Supervisor - Daniels

About Company: · At The Resort at Glade Springs, we believe that exceptional service and hospitality are the cornerstones of our success. Our commitment to creating memorable experiences for our guests is what sets us apart. As a prospective employee, you will play a vital role i ...

Job description

About Company:

At The Resort at Glade Springs, we believe that exceptional service and hospitality are the cornerstones of our success. Our commitment to creating memorable experiences for our guests is what sets us apart. As a prospective employee, you will play a vital role in upholding these values.

Our Service Philosophy:

• Guest-Centric Approach: We prioritize the needs and preferences of our guests, ensuring their satisfaction and comfort at every touchpoint.
• Attention to Detail: Every interaction matters. We strive for excellence by paying attention to the smallest details, from the cleanliness of our facilities to the warmth of our greetings.
• Proactive Problem Solving: Anticipating and addressing guest concerns before they arise is key to delivering seamless service.

Our Hospitality Culture:

• Empathy and Respect: We treat our guests and colleagues with genuine care and respect, fostering a welcoming and inclusive environment.
• Team Collaboration: Success is a collective effort. We work together, supporting and uplifting each other to achieve our common goals.
• Continuous Improvement: We are committed to learning and growing. Regular training and feedback help us enhance our skills and stay ahead in the industry.

Joining The Resort at Glade Springs means becoming part of a family that values dedication, passion, and a positive attitude. We look forward to welcoming you and working together to create unforgettable experiences for our guests. Associates enjoy great benefits including discounted golf, retail and food discounts as well as access to our fitness center and indoor pool

About the Role:

The CH Kitchen Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the clubhouse kitchen. This position is responsible for overseeing daily kitchen activities, maintaining high standards of food quality, safety, and hygiene, and managing kitchen staff to deliver exceptional culinary experiences. The supervisor will coordinate with chefs, kitchen assistants, and service teams to optimize workflow and meet service demands. Additionally, the role involves inventory management, adherence to health regulations, and continuous improvement of kitchen processes. Ultimately, the CH Kitchen Supervisor ensures that all kitchen operations align with organizational goals and customer satisfaction standards.

Minimum Qualifications:

• High school diploma or equivalent.
• Proven experience in a kitchen supervisory or lead role within the food service industry.
• Knowledge of food safety standards and kitchen hygiene practices.
• Ability to manage and lead a team effectively.
• Strong organizational and communication skills.

Preferred Qualifications:

• Certification in food safety or culinary management.
• Experience working in accommodation or hospitality food services.
• Familiarity with inventory management software and kitchen equipment.
• Formal culinary training or related education.
• Demonstrated ability to handle high-pressure environments and multitask efficiently.

Responsibilities:

• Supervise and coordinate daily kitchen operations to ensure timely and quality food preparation and service.
• Manage, train, and motivate kitchen staff to maintain high performance and adherence to safety and hygiene standards.
• Monitor inventory levels, order supplies as needed, and minimize waste through effective stock control.
• Ensure compliance with all health, safety, and sanitation regulations and company policies.
• Collaborate with culinary and service teams to plan menus, manage special dietary requests, and improve kitchen efficiency.

Skills:

The CH Kitchen Supervisor utilizes leadership and communication skills daily to manage and inspire kitchen staff, ensuring a collaborative and productive work environment. Strong organizational skills are essential for coordinating kitchen schedules, inventory management, and compliance with health regulations. Knowledge of food safety and hygiene practices is applied continuously to maintain a safe and sanitary kitchen. Problem-solving skills are used to address operational challenges and improve workflow efficiency. Additionally, familiarity with culinary techniques and kitchen equipment supports effective supervision and quality control of food preparation.