Banquet Server - Bedford, United States - Omni Hotels

Description

Location

Bedford Springs Resort

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort.

More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property.

After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year.

Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

We embody a culture of respect, gratitude and empowerment day in and day out.

If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match.

Job Description

If you have passionate about creating events (wedding, anniversary, birthday, conference, etc.) that are unique and fun, COME JOIN US

The Banquet Server / Bartender pay rate is $15/hr plus shares in a portion of the Banquet Services charges.

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function related duties.
• Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
• Assist in the upkeep and organization of all liquor liability laws.
• Must be familiar with and adhere to all liquor liability laws.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEO's).
• Must be able to set tables to specifications, carry trays, and have excellent customer service experience
• Preparing alcoholic or non-alcoholic beverages for bar and patrons

* take orders and serve snacks and drinks

• Responsible for setting up bar area.
• Adhere to predefined drink service guidelines and responsible for beverage familiarization.
• Implements beverage service.
• Perform any other duties assigned by management.
• Maintain a neat and professional appearance with required uniform.
• Maintain an awareness of liquor costs and minimize waste.
• Must be familiar with all policies related to liquor liability laws.
• Close bar and store all items used in proper place.
• Must be familiar with all revenue-related procedures.
• Must serve all guests in consistent manner.
• Maintain an awareness of all functions, events and meetings taking place at any given time

Perks:

Complimentary Parking and Golf, Meal plan, Medical, Dental and vision insurance, 401k,Paid time off, Progression plan, numerous growth opportunites, referral bonus, Room Rates, Dining, Spa discounts and much more...

Qualifications

• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
• Must be able to lift up to 50lbs and stand for the duration of a full-shift.
• Must be RAMP Certified.
• Previous serving experience in a four-star/four-diamond hotel or resort perferred.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Omni Hotels & Resorts is an equal opportunity employer.

The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to