Line Cook - Springfield, OR

The Nave Kitchen is seeking an experienced part time line Cook. We are a new kitchen located inside PublicHouse in downtown Springfield. · The line Cook is responsible for preparing, cooking, and plating menu items in a fast-paced kitchen, maintaining station cleanliness, followi ...

We are seeking experienced kitchen staff for part-time positions in a full-service restaurant. · ...

The Line Cook is responsible for the preparation, cooking and presentation of dishes according to the restaurant's standards. · * Prepare and cook menu items in accordance with recipes and standards* Adhere to portion control and food preparation standards* Monitor food temperatu ...

The Line Cook is a key member of our kitchen staff responsible for the preparation cooking and presentation of dishes according to the restaurant's standards. · ResponsibilitiesPrepare and cook menu items in accordance with recipes and standards ensuring each dish meets the requi ...

We are seeking a passionate and energetic Line Cook to join our vibrant culinary team. · ...

Job Overview · We are seeking a dedicated and skilled Line Cook/Prep Cook/Dishwasher who also loves to make customers happy. to join our culinary team. This multifaceted role is essential in ensuring the smooth operation of our kitchen, from food preparation to cooking and mainta ...

We're looking for a Line Cook to join our kitchen crew in Eugene OR US. · Prepare and cook menu items according to recipes and quality standards · Keep the kitchen clean organized and stocked during your shift · ...

We are seeking a dedicated and skilled Line Cook/Prep Cook/Dishwasher to join our culinary team. · Prepare and cook menu items according to established recipes and standards. · Assist in menu planning and food preparation for daily service. · ...

LINE COOK / PREP COOK · The Line Cook / Prep Cook's main objective is to take point on executing all required procedures for daily food prep while also supporting service execution during operating hours. This role is responsible for setting up and breaking down the kitchen, keep ...

The Line Cook / Prep Cook's main objective is to take point on executing all required procedures for daily food prep while also supporting service execution during operating hours. · Fill out & perform daily kitchen opening duties checklist · Ensure the entire required prep list ...

Gryffs Pub is known for preparing amazing food and we are looking amazing people to help create it If you are looking to join a fun and skilled team environment then Gryffs Pub is the kitchen for you. · ...

The Line Cook is responsible for cooking and assembling dishes according to recipe and direction. · Cook and prepare various dishes according to the facility's menu · Plate and present meals in an appealing manner · ...

We're looking for an line cook that has five years of experience. · Bonus If you have a culinary degree. · Marché is about celebrating life and the northwest with honest ingredients prepared with care and served in a lively and elegant atmosphere. · We are inspired by the traditi ...

Terpening Terrace seeks a dedicated Line/Prep Cook to prepare delicious meals in a supportive environment. · ...

The Grill Cook prepares plates and garnishes all hot entrees. · ...

We specialize in made-to-order burgers golden fries and crispy tots—all served with genuine hospitality and care As part of our kitchen crew you’ll help deliver the quality and consistency our guests love while working in a supportive upbeat environment. · ...

Fuller's Burger Shack is looking for dependable hardworking Kitchen Staff to join our fast-paced team We specialize in made-to-order burgers golden fries and crispy tots—all served with genuine hospitality and care. · Previous kitchen or line cook experience preferred—but we're w ...

We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit. · ...

· Responsible for defining and maintaining Seabourn's world-class pastry and bakery standards across the fleet. Oversees the development of innovative pastry concepts, menu design, and product consistency across all ships. Ensures culinary excellence, guest satisfaction, and com ...

· Management of all shipboard food preparation and execution of menus ensuring that the line's high culinary standards are maintained within the budgetary limitations established, as per company policy. · The Exe. Chef de Cuisine plays a crucial role in satisfying the guests ex ...