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    Cook - Taylorsville, United States - KFC

    KFC
    KFC Taylorsville, United States

    2 weeks ago

    KFC background
    Description
    The Cook is an essential member of the team. The success of the restaurant depends on providing a superior product which is key to the overall customer experience.

    The Cook is responsible for following documented preparation and cooking techniques to ensure high quality and food safety compliant products are being served to our guests.

    In order to guarantee superior results, the Cook must adhere to the proper execution of brand approved preparation procedures.


    Responsibilities and Accountabilities:
    Use the correct tools to prepare, cook, and present our products
    Maintain a clean, neat, and well-stocked area to ensure food quality
    Maintain and regularly clean cookers inside and out
    Manage oil/shortening levels and regularly inspect oil quality
    Deliver quality products that meet company and brand expectations

    Requirements:

    Must have good personal grooming
    Must have good communication skills
    Able to tolerate standing, walking, lifting up to 50 lbs
    Able to conduct motions such as: pushing, pulling, stretching and continuous bilateral use of fingers and wrists
    Must complete Chicken Mastery training program with RGM verification
    Must complete FSCC (Food Safety Compliance Certification)
    Must complete CORE training

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