PM Line Cook - Burlington, United States - Maine Course Hospitality Group

Description

Job Description

Is American Fare your specialty?

Take pride in the food you prepare?

We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized.

The ideal candidate will have a minimum of 1-year basic culinary experience that includes catered events.

Benefits:

· Weekly Paycheck

· 401k plus generous company match

· Paid Time Off

· Health

· Dental

· Vision

· Travel Discounts

· Company Scholarships for you or your family

Cook Responsibilities Include:

• Prepare menu items, and provide service according to brand standards

• Ensure that all food is cooked to the appropriate temperature and is of high quality

• Set up kitchen and prep food for the Armory Grille and Bar offerings and upcoming banquet events

• Maintain, clean, and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space

• Follow all health and safety guidelines and regulations

• Work efficiently under pressure to ensure that meals are served in a timely manner

• Maintain complete knowledge of Point Of Sale and manual systems

• Complete opening and closing side duties, as assigned

• Communicate effectively with other kitchen staff and servers

• Occasionally interact with guests in a friendly and professional manner

Our Core Values: Integrity ~ Respect ~ Family ~ Fun

Cook Requirements Include:

Ability to follow corporate and brand standards and procedures

Strong time management skills and ability to work efficiently under pressure

Ability to work in a team environment

Good Interpersonal Skills to interact with guests, fellow employees and management

Ability to organize workspace for peak efficiency

Pride in the food served and attention to detail

Minimum 1 year basic culinary experience preferred

Dinner is served from 5pm – 9pm

PM21

Compensation details: 19-23 Hourly Wage

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