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    Dishwasher Vessel Kitchen - Salt Lake City, United States - Paradies Lagardère Travel Retail

    Paradies Lagardère Travel Retail
    Paradies Lagardère Travel Retail Salt Lake City, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Your career deserves... MORE OPPORTUNITIES

    Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

    Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

    • How you can Make a Difference

  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Collect used kitchenware from dining and kitchen areas.
  • Load and unload dishwashing machines.
  • Wash items in 3 compartment sinks, when dishwasher is unavailable.
  • Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
  • Set up workstations before meal prep begins.
  • Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
  • Maintain cleaning supplies stock (e.g. detergents.)
  • Check dishwashing machines' operation and report any technical/performance issues to management.
  • Remove garbage regularly.
  • Sanitize the kitchen area, including the floor.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
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