- 100% Employer PAID Insurance (for employee only)
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance and AD&D
- Short-Term Disability
- Long-Term Disability Insurance
- Employee + Spouse, Children or Family coverage available at additional cost
- Health Savings Account
- 10 Paid Company Holidays
- 401(k) matching up to 4% (Roth optional)
- Vacation and Sick Time Off
- Anniversary Recognition Program
- Employee beer, merchandise, and food discounts
- Prepares all menu items for guest's consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations.
- Supports brand by rigidly protecting food quality and presentation standards.
- Sets up and stocks station fully at start of shift.
- Stocks ingredients in station at all times.
- Determines that all items have been prepared to proper temperature.
- Manages temperature of ovens, broilers, grills, and roasters.
- Manages and maintains cleanliness and condition of all kitchen equipment.
- Supports and assists management and other line cooks during high volume business levels.
- Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor.
- Manages timing of food preparation for respective pantry, pizza, grill or fry stations.
- Assists in stocking of the cook line, freezers, coolers and shelves.
- Thoroughly cleans station and changes out of all pans and restock at end of shift.
- Completes assigned janitorial tasks at end of shift.
- Demonstrates teamwork while working respectfully with all team members.
- Communicates clearly while demonstrating willingness to help all team members.
- Provides safe workplace environment for all staff members.
- Provides harassment free workplace of all staff members.
- Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices
- Performs other related duties as required or assigned.
- Knowledge of food items, culinary terms, kitchen equipment usage and knife safety.
- Skill in interpersonal communication.
- Ability to work all days, nights, weekends and holidays.
- Ability to learn basic cooking skills, safety and sanitation skills..
- Ability to work quickly, independently, and as a part of team
-
Line Cook
1 week ago
Oxford Exchange Tampa, United States Full timeLine Cook Job Description · We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The Ideal candidate for this ...
-
Line Cook
2 weeks ago
Kona Grill Tampa, United States Full timeThe Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come ...
-
Line Cook
4 days ago
Berns steak house Tampa, United States Full timeJob Summary · Bern's Steak House is a World-Renowned Restaurant looking for kitchen employees who can prepare, cook & plate all menu items according to our exacting standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedi ...
-
Line Cook
4 days ago
Steelbach Tampa, United StatesJob Description · Job DescriptionThree Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The su ...
-
Line Cook
7 hours ago
Oxford Exchange Tampa, United StatesSets up station according to restaurant guidelines. · Prepares all food items, following recipes and portion controls, in a sanitary and timely manner. · Restocks all items as needed throughout shift. · Cleans and maintains station in practicing good safety, sanitation, organi ...
-
Line Cook
7 hours ago
Legends Tampa, United StatesLegends - George M. Steinbrenner Field [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and pro ...
-
Line Cook
1 week ago
The Stovall House Inc Tampa, United StatesThe Stovall House is a private members only club located in South Tampa on Bayshore Blvd. We are a social club that focus on chef driven culinary experiences, fine dining food and property wide events. We strive to give our members the best dining experience possible from the beg ...
-
Line Cook
4 days ago
Stone's Throw Tampa, United StatesJob Description · Job DescriptionThree Oaks Hospitality's Stones's Throw is looking for professional line cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their da ...
-
Line Cook
4 days ago
M Tampa, United StatesJob Description · Job DescriptionThree Oaks Hospitality M.Bird is looking for professional line cooks to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
-
Line Cook
1 day ago
bartaco Tampa, United StatesJob Type · Full-time, Part-time · Description · Line Cook · As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Here's a breakdown of the major responsibilities, essential ph ...
-
Line Cook
3 weeks ago
Chili Pepper of Rocky Point Inc. Tampa, United StatesJob Description · Job DescriptionOverview: · Join the friendly team at Florida's most beautiful tropical hideaway, right on the waters of Tampa Bay. Known for serving the freshest local seafood as well as classic cuts of savory beef, the Rusty Pelican offers an unforgettable culi ...
-
Line Cook
1 day ago
True Food Kitchen Tampa, United StatesJob Details · Job Location TAMPA - TAMPA, FL Position Type BOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description · At True Food Kitchen we pride ourselves on serving real, great food This means that we rely on our ...
-
Line Cook
3 weeks ago
Specialty Restaurants Corporation Tampa, United StatesJob Description · Job DescriptionCompany Overview: · Whiskey Joe's has shared its unique waterfront dining experience at our various locations in Florida since 1985. · We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself ...
-
Line Cook
7 hours ago
Yard House Tampa, United StatesYard House - Channelside Drive & S Jefferson St [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delive ...
-
Line Cook
7 hours ago
Eddie V's Prime Seafood Tampa, United StatesEddie V's Prime Seafood W Boy Scout Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Eddie V's Prime Seafood, you'll: Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines; Ensure special guest r ...
-
Line Cook
4 weeks ago
Naked Farmer Careers Tampa, United StatesJob Description · Job DescriptionLINE COOK · Location: 1001 Water Street Tampa, FL 33602 · Compensation: $19-$20 per hour (training pay $18/hr.) · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, ...
-
Line Cook
1 day ago
Olivia Tampa, United States: · OLIVIA line cooks must produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. · Job Responsibilities: · Open up by preparing and organizing the station and cooking all food necessar ...
-
Line Cook
4 weeks ago
Naked Farmer Careers Tampa, United StatesJob Description · Job DescriptionLINE COOK (PM Service) · Location: 4306 W. Gandy Blvd Tampa, FL 33611 · Compensation: $19-22 per hour (this position shares in tip pooling) · Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooki ...
-
Line Cook
2 weeks ago
Noble Crust Tampa, United StatesJob Description · Job Description · Saturday and Sunday Brunch Availability preferred · With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call ...
-
Line Cook
3 weeks ago
The Current Hotel Tampa, United StatesJob Description · Job DescriptionWe are hiring for all positions. · Be a part of Casa Cami's opening team at The Current Hotel · Opening now, the rooftop bar at The Current Hotel will be reborn as Casa Cami, an exciting new Mexican restaurant and cocktail bar concept. · Line Cook ...
Line Cook - Tampa, United States - CANarchy Craft Brewery Collective
Description
Job Description
Job DescriptionDescription:Objective
This position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized condition ensuring smooth operation of the kitchen.
Benefits
Essential Responsibilities
Additional Responsibilities
Required Knowledge, Skills, and Abilities
Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10 – 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Position Snapshot
Employment Type: Full-Time/Part-Time
Job Type: Non-Exempt
Pay Type: Hourly
Supervisor: Chef on Duty
Manages Others: No
Minimum Education: High School Diploma or GED Required
Minimum Certification: Current food handler's permit
Minimum Experience: 1 Year
Age Requirement: 21 years or older
Required Travel: N/A
Driving Requirements: No
Tools & Equipment Used: Kitchen Equipment, Knives
Diversity Statement
CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.