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    PM Server - Hartford, United States - Erin Hills

    Erin Hills
    Erin Hills Hartford, United States

    5 days ago

    Default job background
    Description

    **Food and Beverage PM Server**

    **Position**

    Seasonal Food and Beverage- PM Server (Early May- Mid October)

    **Classification**

    Full-Time Seasonal, Hourly, Non-Exempt

    **Reports To**

    Events and Food and Beverage Director

    Food and Beverage Managers

    **Job Summary**

    To promptly greet and serve all guests at the assigned service location from the hours of 1:00pm to 12:00am (hours may vary on service needs), which includes providing exceptional hospitality and guest experience.

    **Qualifications**

    Must be 18 years of age

    Minimum 2 years of fine dining in a restaurant or club setting

    Knowledge of fine dining steps of service

    General knowledge of food preparation

    Experience with proper wine service

    Knowledge of craft cocktails, beer and variety of spirits

    Required to stand for long periods of time

    Capable of lifting 50 pounds

    Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance

    Ability to complete Responsible Beverage Server Training Course

    General math, problem solving and decision-making skills

    Ability to communicate with guests and employees with a positive attitude

    **Responsibilities & Duties**

    Consult opening check list to ensure all service areas are properly set up

    Performing basic cleaning tasks as needed or directed by a manager

    Check tee sheets and daily events for detailed charging information including Google Docs and table set up as needed

    Maintaining floor presence and greeting guests upon arrival

    Anticipate guests' needs and respond promptly

    Staying updated on current menu choices, allergens, daily specials and menu variations

    Ensure guests receive food and beverage in a timely manner

    Ensure guests are enjoying their dining experience by table touch

    Learn specialty cocktails, wine and spirits at various locations

    Accurately prepare mixed drinks/beer/wine for guests while adhering to portion control standards put in place by management

    Handle all payments accurately

    Effectively handle guest complaints or problems with a positive attitude

    Well versed and able to communicate history, products and services of Erin Hills

    Ensure all radio communication is respectful, professional and courteous

    Adhere to safety regulations as provided by Erin Hills and OSHA

    Responsibly check guests' identification to ensure that they meet the minimum age requirements to consume alcoholic beverages

    Respectfully refuse beverage service to guests whom appear overly intoxicated and inform management immediately

    Comply with sanitation regulations and safety standards

    Follow guidelines and policies set forth by Erin Hills Employee Handbook

    Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.


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