Line Cook - Port Charlotte, United States - Riverwood Golf Club

Riverwood Golf Club Port Charlotte, United States

3 weeks ago

Description

Job Description

CREATING MEMORIES THROUGH FOOD We are searching for a hands-on, hardworking, talented Full-time Line Cook who wants to join our culinary team at Riverwood Golf Club in Port Charlotte, Florida

Property Description:

Rated by Golf Advisor #1 in Florida and #15 in the USA in 2020. At Riverwood, you will enjoy our award-winning Gene Bates designed championship course, sculpted from the edges of the Myakka River. The club also features an expansive 320 yard long, full-service golf practice facility – the ideal locale for perfecting every aspect of your game in a serene and natural environment A casual but elegant dining establishment, our goal is to provide the membership and guests with an unparalleled experience in golf club dining.

Responsibilities:

Under the supervision of the Head Chef and Food & Beverage Director and the Director of Club Operations. The F&B program will include daily lunches, evening dinners and monthly member events.

To perform the job successfully, an individual should perform the following essential functions of the position:

Maintains good quality products and presentations according to company standards.
Prepare all the food for the Club.
Maintains high sanitation standards, including food handling and storage.
Following recipe and presentation guidelines to meet or exceed guests'/member expectations.
Coordinating food orders to support timely and efficient delivery to each table.
Adheres to and ensures proper food safety and sanitation standards for member/guests' safety.
Meeting special guest/member request while ensuring same high-quality standards.
Respond and interact with members and guests of the club.
Maintain complete knowledge of and complies with all departmental policies/service procedures/standards.
Monitors the maintenance of all kitchen equipment to ensure safety and good working conditions.
Perform other duties assigned by leadership.

Job Requirements:

High School Diploma/GED a plus but not required.
ServSafe Food Handlers Certification.
1-2 years culinary experience working in a club environment highly desired.

Schedule: Monday through Sunday with varying hours

Work Location: One

Job Type: Full-time

Pay and Benefits: Pay Rate $20.00

Address: 4100 Riverwood Drive, Port Charlotte, FL 33953

We are an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate because of disability, veteran status or any other basis protected under federal, state, or local laws. EOE/DFWP. A pre-employment background screening will be conducted.

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