Jobs

    Kerrville 01 Bakery - H-E-B

    H-E-B
    H-E-B Kerrville, United States

    6 days ago

    Default job background
    Part time
    Description
    Job Description


    SUMMARY of the position:
    Works under general supervision. Relies on experience and judgment to plan and accomplish assigned goals. Duties and tasks reflect substantial variety and complexity. Applies a mastery of skills in area of specialization. Serves as a resource to others in the resolution of complex problems and issues.


    RESPONSIBILITIES of the position:

    • Performs all duties of rep and specialist as required
    • Must be able to measure, mix, shape, score and bake a variety of breads from scratch
    • Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products
    • Must be able to produce a variety of Pan Dulce Pastries from scratch
    • Ensures quality control of all products before sending to sales floor
    • Ensures baked and fried product reaches the showcase and tables at the prescribed times
    • Maintains sanitation in work area
    • Properly tops and finishes all baked goods to create a fresh and appetizing presentation
    • Maintains product integrity through proper: storing, handling, proofing, planning/breaking out of all baked goods
    • Ensures that all products comply with Company code dating policy
    • Ensure productivity standards are met without compromising product quality
    • Organizes back storage room, freezer, walkin, and production area
    • Reads and executes daily production list
    • Assists with inventory control to include loading, unloading, moving and storing products
    • Assist customers with any bakery products or purchases
    • Makes regular announcements to inform customers of freshly baked product
    • Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures
    • Complies with the company food safety and sanitation standard
    • Uses suggestive selling techniques to meet customer needs and to build department sales
    • Trains future Artisan Bread Experts
    • Performs as a team member of the bakery to help ensure a safe, clean and productive operation.
    • Ability to work a flexible schedule to include overnight shifts (weekends & holidays)

    EDUCATION and experience preferred:

    • 3+ more years of experience in the area of specialization preferred
    months experience with scratch baking including mixing, shaping, and baking

    • Knowledge and use of Baking equipment ovens; mixers; etc.
    • Good Customer Service Skills
    • Reading and Writing Skills
    • Communication/Interpersonal skills
    • Knowledge of H-EB Systems
    • Bake Works & Fry Works Training
    • Food Sanitation and Safety Training

    PHYSICAL and other requirements:

    • Standing with light to moderate lifting (50 lbs)
    • Fast paced, demanding environment which requires care and attention to detail
    • Exposure to extreme heat from ovens and fryers, and cold from freezers and coolers
    • Ability to bend, reach, kneel, squat
    • Able to stand for long periods of time
    • Able to push/pull heavy loads
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