Nutrition Services Cook/Lead - New Castle, DE
1 month ago
Job summary
This is a job for a cook/lead worker. The position requires completion of food service unit courses I-IV or skilled training in the culinary arts field. The employee will be responsible for preparing menu items according to recipes and maintaining proper HACCP procedures during food preparation and storage.Responsibilities
- Shall perform skilled work in the preparation of all menu items according to a pre-planned menu using selected standardized recipes.
- Shall schedule preparation time so that menu items are ready promptly at serving times and batch cooked in order to ensure quality and freshness.
Job description
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