Director of Culinary Services - Lexington - The Kendal Corporation

    The Kendal Corporation
    The Kendal Corporation Lexington

    4 days ago

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    Description

    Job Title: Executive Chef & Director of Culinary Services

    Culinary Services team lead with vision and creativity to guide Independent Living and Health Center operations, aligning with the mission and goals of Kendal at Lexington and The Kendal Corporation. Innovate menu design and service strategies for holistic nourishment and wellbeing.

    Responsibilities:

    1. Lead Culinary Services team to ensure compliance with Federal, State, and County regulations, including HIPAA and OIG standards. Conduct regular audits with the Dietitian to maintain quality standards in both Independent Living and Health Center operations.
    2. Drive financial and operational efficiency by promoting cost-effective resource use, participating in annual budget planning, and optimizing spending through financial management skills.
    3. Foster a collaborative culinary team through training, coaching, and support, encouraging creativity and professional growth.
    4. Maintain a visible presence in dining areas, connecting with residents and staff to address needs in real time and gather feedback to exceed residents' expectations.

    Requirements:

    • Bachelor's degree in Hotel and Restaurant Management, Culinary Arts, or Food Service Management, or a Master's degree in a relevant field. At least four years of experience in a similar role is essential.
    • Broad knowledge of culinary arts, dining operations, and team management with demonstrated ability to lead with creativity and strategic vision.
    • Willingness to work with elderly residents, understanding of the aging process, and knowledge of physical, psychological, and social needs of older adults.

    Salary:

    $105,000 per year

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