Temporary Housekeeping Service Attendant - Sapphire, NC

We are looking for passionate and driven individuals to join our team as Temporary Housekeeping Service Attendants. As a leader in the hospitality industry, we believe in teamwork, integrity, and a commitment to excellence. · Cleaning and maintaining all rooms, suites, and indoor ...

We are seeking a reliable and detail-oriented Laundry Service Attendant to join our residential laundry team. · This role is responsible for washing, drying, folding, and preparing customers' personal laundry for pickup and delivery. ...

Job summaryThe High Hampton Summer Hospitality internship program is designed for students enrolled in Hospitality Management degree programs seeking first-hand experience working at a luxury hospitality resort. · This is a paid internship..The Guest Services rotation will focus ...

The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience. · Coordinate schedule needs of staff · Daily operation of dining room: openings, line-up, service, and closing · ...

+ The Housekeeping role is a labor-intensive and fast-paced position that is responsible for the cleaning of all guest rooms and common areas on the property. · +Must be detail-oriented in all cleaning aspects · ...

+The Housekeeping role is a labor-intensive and fast-paced position that is responsible for the cleaning of all guest rooms and common areas on the property. · ...

The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. · Day-to-day management of service and production · Assists in managing the menu matrix to ensure a variety of guest experiences · ...

The purpose of the Food Runner position is to present carry and run food as well as clear plates by restaurant standards Verbally provides accurate descriptions of various menu items and courses to Guests. · ...

The High Hampton 2025 Hospitality internship is designed for students enrolled in a Hospitality and Tourism Management degree program seeking first-hand experience working at a luxury hospitality resort. · ...

The Pastry Cook is responsible for bread production and bread baking, as well as the production of plated desserts, as well as execution, depending on the shift worked. · Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry · ...

This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. · Cookie production/ scooping ...

This Bartender position at High Hampton requires providing thorough knowledge of our beverage collection and preparing drink orders according to Standards of Service. · ...

This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. · ...

+This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests. · +Cookie production/scooping · Assisting with cake requests · Ffishing/sending lunch and dinner desserts daily · ...

We are seeking a skilled Line Cook to join our team at High Hampton in Cashiers. · Cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment. · Demonstrate a working knowledge of all kitchen equipment. · ...

The Housekeeping role is a labor-intensive and fast-paced position that is responsible for the cleaning of all guest rooms and common areas on the property. · ...

The Sous Chef has a leadership role in the kitchen operations including breakfast, lunch, and dinner service. It is the Sous Chef's responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and ...

The purpose of the Food Runner position is to present, carry, and run food · as well as clear plates by restaurant standards. · ...

The Pastry Cook is responsible for bread production and bread baking as well as the production of plated desserts. · ...

The purpose of the Bartender position is to provide thorough knowledge and understanding of our beverage collection. · ...