Cook - Eagan, MN
7 hours ago

Job description
Position:
Cook
Reports to:
Director of Culinary Services
Who We Are:
The Commons on Marice offers independent living, assisted living, memory care, respite care, and a Parkinson's program with a total of 147 residences. We have been part of the Eagan community since 1999. It is our commitment to help each resident lead a purposeful life and we strive to deliver an exceptional experience through Platinum Service.
Summary of Role:
The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, as well as sanitation, ordering, scheduling, setting menus, overall monitoring of the kitchen and as may be directed by the Dining Services Director, to assure that quality food service is provided at all times.
Platinum Service:
We take pride in delivering Platinum Service, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place The Commons on Marice above other senior living competitors as a great place to work.
Shift:
Why Work for Us:
*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.
To learn more about the role and see one of our Cooks in action, click the link below:
Essential Job Functions, Duties, and Responsibilities:
Required Knowledge, Skills, and Abilities:
Education and Experience:
Licensing/Certifications:
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