Pasta Chef - Wilmington, DE

· We are looking for a Chef de cuisine to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are pr ...

Cook meats, fish, vegetables and other hot food products accurately and efficiently. · ...

Taverna-Wilmington is looking for Line Cooks to join their culinary team. The job involves preparing dishes that will delight guests and requires flexible hours with day or evening shifts. · ...

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the "neighborhood gathering place." Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural app ...

Capers & Lemons Italian is a contemporary Italian restaurant with a lively bar and lounge. The menu offers a wide-ranging collection of Italian inspired dishes. · ...

We are looking for a General Manager to work in Pike Creek. The ideal candidate will have 10+ years of experience in Restaurant/Hospitality Leadership and possess strong financial acumen. · ...

Chuck Lager is a casual restaurant featuring a global menu inspired by celebrity chef Fabio Viviani. Our menu features everything from Burgers and Flatbreads to Italian Pasta and Asian Tacos. We are a neighborhood tavern with a focus on Signature Cocktails, Bourbon and Craft be ...

Chuck Lager is a casual restaurant featuring a global menu inspired by celebrity chef Fabio Viviani. Our menu features everything from Burgers and Flatbreads to Italian Pasta and Asian Tacos. We are a neighborhood tavern with a focus on Signature Cocktails, Bourbon and Craft beer ...

Taverna-Newark brings to life its version of the neighborhood gathering place inspired by Italian casual watering holes and kitchens. · Follow duties given by Executive Chef or senior line cooks · Keep stations clean and well stocked · ...

Taverna-Newark is a restaurant that brings the neighborhood gathering place to life. Inspired by Italian casual watering holes and kitchens, Taverna suggests a rural approach to refined Italian cooking. · Follow the prep list created by chefs to plan duties · Measure ingredients ...

We are looking for seasoned kitchen professionals to join our staff as Line Cooks in Kennett Square, Pennsylvania. · Cook dishes that will delight our guests following the direction of our Chefs. · ...

We are in search of passionate culinary professionals with a desire to learn and progress into a great careerWe are located in Kennett Square, Pennsylvania. · Follow the prep list created by chefs to plan duties · Measure ingredients and seasonings to be used in cooking · Prepare ...

Line Cook (AKA Pasta Boss / Sauté Slayer) · Mia Ragazza is looking for a line cook who moves with purpose, keeps their station tight, and loves the rush of a busy service. · We're a lively neighborhood Italian spot in Manayunk serving handmade pastas, bold flavors, and big energy ...

The Culinary Supervisor position will report to the Concessions Chef and coordinate day-to-day operations of assigned kitchens. · Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures. · Learns a team with respect and commitment to exceeding gues ...

+Sous chef position at Wilder restaurant in Philadelphia. · ...

Job Title: Sous Chef · Concept Type: Northern Italian Steakhouse · Location: King of Prussia, PA · Salary: $70-75K+ · Join an esteemed dining establishment that offers a sublime culinary journey through the heart of Italy with its Northern Italian Steakhouse flair. Known for exq ...

This position offers leadership responsibility, stability, and a rare weekday schedule in a professional kitchen environment that values respect accountability and teamwork. · Receive and inspect deliveries verify invoices and pricing · Scan organize invoices kitchen paperwork · ...

We are looking for a Junior Sous Chef to understand and execute a nimble winery food menu. · Inventory management · Menu development · Maintaining hygiene standards (HACCP) · Training junior staff · ...

The Role: · The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. · Primary Responsibilities: · Follows Executive Chef and/or Sous Chefs assignments for opening and closi ...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of their assigned kitchens. · ...