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New Hope

    Grill Cook - New Hope, United States - Landmark Hospitality

    Landmark Hospitality
    Landmark Hospitality New Hope, United States

    6 days ago

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    Description

    Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also have operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

    Part of the Landmark Hospitality Portfolio

    Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is always valued, the character is the mark of a true memorymaker.

    We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression - we recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

    Our Core Values

    • We are Friendly. We welcome every guest with a smile and a genuine greeting.
    • We are on It - Act Quickly. Our service is intuitive and timely.
    • We are Thoughtful. Is there anything we can do to make you more comfortable?
    • We are Gracious. Say Thank You.
    • We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our workspaces.
    Grill Cook is responsible for preparing and cooking food items on a grill. The Grill Cook must follow all food safety procedures and regulations, and ensure that food is cooked to the appropriate temperature and quality. They must also maintain a clean and organized work area, and be able to work in a fast-paced environment. This is an entry-level position. The Grill Cook may work independently or as part of a team, and must be able to communicate effectively with other kitchen staff.

    We are looking for a skilled Grill Cook who will be responsible for preparing and cooking various grilled foods, such as burgers, steaks, and chicken. In this role, you will be expected to follow recipes and cooking instructions, maintain a clean and organized kitchen, and ensure that all food is prepared to the highest quality standards.

    Grill Cook duties and responsibilities:
    • Cook and prepare a variety of grilled dishes such as burgers, steaks, chicken, and fish
    • Maintain a clean and organized grill area, including proper storage and labeling of food items
    • Ensure that all food items are cooked to the appropriate temperature and served in a timely manner
    • Monitor food inventory and place orders as needed to maintain adequate stock levels
    • Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards
    • Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients
    • Assist with cleaning and maintenance tasks in the kitchen as needed
    • Provide excellent customer service by answering questions and addressing concerns about menu items
    • Stay up-to-date on industry trends and new grilling techniques to continuously improve performance
    Grill Cook requirements and qualifications
    • Ability to operate and maintain grilling equipment
    • Knowledge of food safety and sanitation guidelines
    • Physical stamina to stand for long periods of time and lift heavy objects
    • Ability to work in a fast-paced environment
    • Good communication and teamwork skills
    • Prior experience working as a grill cook or in a similar role
    • Knowledge of different cooking techniques and seasoning
    • Excellent time-management and multitasking skills
    • Ability to follow recipes and instructions accurately
    • Culinary degree or certification is a plus
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