Kitchen (BOH) Manager - E Southlake Blvd, Southlake, TX,

Only for registered members E Southlake Blvd, Southlake, TX, , United States

3 days ago

$38,000 - $55,000 (USD) per year *

* This salary range is an estimation made by beBee

The Kitchen Manager is responsible for · Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements · Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. · Those behaviors include: · Sense of Urge ...

Job description

The Kitchen Manager is responsible for

Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Those behaviors include:

Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of the kitchen

Additional Responsibilities:

Inventory management
End-of-Month counts and input
Maintaining accurate transfer logs
Effective & efficient ordering
Maintaining a LEAN production environment
Coaching, evaluating, and providing accountability for all kitchen Team Members
Troubleshooting and repairing equipment and facilities
Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Behavior Characteristics:

Work a maximum of up to forty hours per week in the restaurant
Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team

As a Restaurant Manager you will:

Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Paid training

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