server - Gaylord - Bob Evans

    Bob Evans
    Bob Evans Gaylord

    1 day ago

    Description

    Server Position at Bob Evans

    Tips paid daily

    Set your own schedule and hours

    Early close / No late nights

    Great work / life balance

    Loyal customer base

    Career growth opportunities

    Excellent benefits including 401(k) with employer match

    Our purpose:

    We pride ourselves on serving high quality farm fresh food at Bob Evans We are AMERICA'S FARM FRESH We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our founder, Bob Evans, was all about growing goodjoin us at Bob Evans and be an integral part ofwhere good grows.

    Server responsibilities:

    Takes guest orders utilizing menu knowledge and situational selling techniques

    Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards

    Communicates professionally with guests to determine their needs and help them with menu selections

    Communicates new promotions and product information to guest

    Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food; serves only food that meets standards

    Inputs orders accurately into the POS system

    Pre-bus tables, and may assist with approved side work as outlined in the side work binder

    Practices safe food and beverage handling and always clean up

    Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.

    Effectively handles guest complaints and involves the manager at the appropriate time

    Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order

    May assist in other job categories as well

    All other duties as assigned

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills

    Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

    Why choose us:

    Competitive compensation

    Health and welfare benefits

    401(k) with company match

    Flexible scheduling

    Opportunity for development and career growth

    Knowledge:

    Excellent guest service skills and experience

    Ability to identify and resolve issues as they arise

    Detailed oriented with the ability to multi-task

    Ability to prioritize, good organizational skills

    Computer skills (POS system)

    Education/experience:

    0-2 years related experience

    Strong knowledge of commonly used concepts, practices, and procedures in a restaurant

    Relies on experience and judgment to plan and accomplish goals

    Physical requirements:

    The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

    While performing the duties of this job, you will regularly be required to:

    Stand for entire shift and walk for long periods of time without rest or sitting down

    Push, lift, carry and transfer up to 50 pounds

    Reach with hands

    Use hands to finger, handle, or feel objects, tools, or controls

    Bend and stoop

    Verbally communicate with others

    Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

    Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

    We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

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