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Am & PM Line Cooks - Dubuque, United States - Access Dubuque
Description
Am & PM Line Cooks
**Hotel Julien Dubuque**
3 Positions
ID: 44191
Posted On 02/22/2024
**Job Overview**
Are you ready for working with a world traveled Executive Chef? Hotel Julien Dubuque announces the appointment of Richard Dean Atteberry, as the hotel's new Executive Chef Join Chef Richard's culinary team to learn from his over 25 years of international cuisine from areas throughout the world and United States
Inspired dining in Dubuque. Choose Carolines Restaurant for a delectable American cuisine with a twist. Open for breakfast, lunch and dinner, Carolines delivers a distinctive blend of exceptional food and welcoming character. New recipes are developed seasonally, utilizing the freshest local ingredients harvested specifically for Carolines Restaurant.
Line Cook Job Responsibilities:
+ Sets up and stocks food items and other necessary supplies.
+ Prepares food items by cutting, chopping, mixing, and preparing sauces.
+ Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.
+ Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
+ Cleans and sanitizes cooking surfaces at the end of the shift.
+ Helps perform inventory checks and completes food storage logs.
Usual shifts are 8 hours with the occasional 10 hours shift, weekend work, flexible schedules, 50 lb. weightlifting requirement, and standing for long periods of time. Lodging, food and beverage discounts, uniform cleaning and maintenance.
Line Cook Qualifications/Skills:
+ Basic written and verbal communication skills
+ Organizational skills
+ Accuracy and speed in executing tasks
+ Ability to work as a team member
+ Follows directions and instructions
Education and Experience Requirements:
+ High school diploma or GED
+ One to two years of experience as a line cook, restaurant cook, or prep cook
+ Certificate in Culinary Arts preferred
+ Experience with various cooking methods and procedures
+ Familiar with industry best practices
Primary Contact
345418
Dwight Hopfauf
General Manager, Management
Phone
Phone
Phone
Fax
True
False
True
**Job Details**
Categories
Food and Beverage
Hotel/Hospitality/Tourism
Location
Dubuque, IA
Shift
First Shift
Second Shift
Rotating Shift
Job Type
Employee
Full/Part
Full and Part Time
Pay/Salary
$13-18
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
PTO (Paid Time Off)
**Qualifications**
Education
High School/GED
Experience
1-2 Years
Company ID
1085
Job REQ #
# Positions
3
Start Date
End Date
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Hotel Julien Dubuque
**About the Company**
**The rebirth of a hotel.** Inspired by the renaissance of downtown Dubuque (especially the Old Main District) and the ongoing development at the Port of Dubuque, descendants of Louis Pfohl began a second extensive renovation in late 2007 of this historic hotel. The renovation began with an exterior restoration of the stonework and windows. Soon after, the hotel closed completely for an overhaul renovation of all interior spaces. Hotel Julien Dubuque had its grand reopening in September 2009.
Now, after a $33 million complete renovation, guests from all over the world can experience this remarkable boutique hotel, offering the areas most elegant accommodations and impeccable service. Hotel Julien Dubuque is a true landmark of luxury and sophistication. The hotels contemporary elegance and sumptuous comfort complement the grandeur of the historic Old Main District, which is home to many of the incredible sights and cultural experiences the region has to offer.
Hotel Julien Dubuque ~ Caroline's Restaurant
Riverboat Lounge ~ Potosa Spa