Bar Lead at LKM Restaurant Group LLC DBA BLUE BAYOU RESTAURANT - New Orleans, LA

Only for registered members New Orleans, LA , United States

2 days ago

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Friendly and dynamic work environment · Opportunities for growth and career advancement · Sure thing Here's a draft for a bar lead position at Blue Bayou Restaurant in New Orleans: · - · **Job Title: Bar Lead** · **Location:** Blue Bayou Restaurant, New Orleans, LA · **Job Summar ...
Job description
  • Friendly and dynamic work environment
  • Opportunities for growth and career advancement

Sure thing Here's a draft for a bar lead position at Blue Bayou Restaurant in New Orleans:

-

**Job Title: Bar Lead**

**Location:** Blue Bayou Restaurant, New Orleans, LA

**Job Summary:**

Blue Bayou Restaurant is seeking a dynamic and experienced Bar Lead to join our team. The ideal candidate will be responsible for overseeing the day-to-day operations of the bar, ensuring exceptional customer service, maintaining inventory, and leading a team of bartenders and bar staff. This role requires strong leadership skills, a passion for mixology, and a commitment to creating a welcoming and enjoyable atmosphere for our guests.

**Key Responsibilities:**

  • Oversee daily bar operations, including opening and closing procedures.
  • Train, supervise, and motivate bar staff to ensure excellent customer service.
  • Create and curate an innovative and appealing drink menu.
  • Maintain inventory levels, order supplies, and manage costs effectively.
  • Ensure compliance with health and safety regulations.
  • Handle customer inquiries, feedback, and concerns professionally.
  • Develop and implement promotional events and activities.
  • Collaborate with the restaurant management team to achieve overall business goals.

**Qualifications:**

  • Proven experience as a Bar Lead, Head Bartender, or similar role.
  • Extensive knowledge of alcoholic and non-alcoholic beverages, including craft cocktails and wine.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Flexibility to work evenings, weekends, and holidays.
  • Certification in bartending or mixology is a plus.

**Benefits:**

  • Competitive salary/pay
  • Employee discounts on food
  • Opportunities for career growth and development

**How to Apply:**

If you are passionate about creating great experiences and have the skills to lead our bar team, we want to hear from you Please visit us in person at Blue Bayou Restaurant and Oyster Bar, 717 Canal Street, New Orleans.

Join us and be a part of the Blue Bayou family

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