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    Executive Sous Chef - Miami, United States - Ten Six Three LLC DBA The Gibson Room

    Ten Six Three LLC DBA The Gibson Room
    Ten Six Three LLC DBA The Gibson Room Miami, United States

    1 month ago

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    Description


    Executive Sous Chef sought by Hospitality Mgmt Group to oversee executive and managerial aspects of kitchen operations, as well as leading the operations and development of the restaurant.

    Position req. exp.

    in day-to-day kitchen operations, food safety & inventory management, developing recipes, overseeing the line cooks, assisting in management duties, control of schedules and organization of day-to-day kitchen needs.

    HS + 30M exp. as food service worker, line cook, chef de partie, or related position req. In the alt., BS in Culinary Arts or Hospitality related field + 6M exp.

    as food service worker, line cook, chef de partie, or related position or any suitable combination of education, training, or exp.

    will be accepted.


    Job Site:
    Miami, FL. No travel or lang. fluency req.

    Please send resumes by postal mail only to:
    David Larrazabal, Accounting and HR Manager, Ten Six Three LLC DBA The Gibson Room, 3225 Franklin Ave., #C-101, Miami, FL
    recblid r2jkv1qth5nptmnjdsuyhwiczdy1sp

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