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    Operations Director - West Columbia, United States - Chick-fil-A

    Chick-fil-A
    Chick-fil-A West Columbia, United States

    1 week ago

    Chick-fil-A background
    Description

    SUMMARY
    Chick-fil-A Five Points is seeking an Operations Director with the ability to provide operational oversight and strong leadership.

    The Operations Director works with the Operator/Owner and the Executive Team and will have the opportunity to lead, grow, and serve.

    The Operations Director is responsible for coaching leaders on and off shift, working on business plans, participating in business strategy meetings, and holding our team accountable.

    The Operations Director will also have his/her hand in multiple aspects of the restaurant and will work alongside the team to strategize and execute our vision.

    This role is hands on, so this leader must have the ability to manage multiple areas of the business simultaneously.

    In order to be successful, consistent and effective communication are key, as well as the ability to extrapolate data and shift directives to manage results.

    This leader will be intentionally developed and long-term will have the opportunity to serve as the top leader or pursue corporate/franchising opportunities.


    POSITION KEY RESPONSIBILITIES
    Work in the operations overseeing and supervising daily systems and processes
    Coach and train your team; celebrate successes while holding team members accountable for performance results
    Positively impact the team and culture by modeling core values
    Intentionally invest in and develop team members and mid-level leaders
    Ongoing evaluation of business operations and streamlining systems/processes to improve efficiency and to build sustainable sales and profit growth
    Know, set, and evolve store goals with a focus on key metrics
    Evaluate logistical needs and plan ahead to ensure that the store runs with excellence during peak times
    Perform off-shift managerial tasks such as team training and development, scheduling, inventory, ordering, etc.
    Meet regularly with Operator and Executive Team to set goals, train, and achieve

    SKILLS & EXPERIENCE NEEDED
    Bachelor's Degree
    8+ years of restaurant management experience
    Demonstrates humility and servant leadership mentality
    Optimistic and engaging; possessing a genuine heart and care for people
    High-level organizational skills with multi-tasking capabilities; detail-oriented
    Flexible; can make quick, smart decisions under pressure
    Strong in systems and processes
    Team oriented; experience in development and training
    Balances efficiency and effectiveness
    Ability to lead, manage, and hold people accountable
    Strong communication skills; able to build rapport within and outside the organization
    Dedicated, self-starter, and resourceful problem solver
    Possesses professionalism with team and guests
    Passionate about creating and maintaining positive culture
    Ability to think like an owner; entrepreneurial spirit

    Requirements
    Ability to keep up in a fast paced environment
    4+ years of full-time restaurant management experience
    Superb customer service skills
    Superior analytical skills
    Proven track records of business results
    Superior written and verbal communication skills
    Participate in a training program if no prior Chick-fil-A experience
    ServSafe certification

    Company Information

    The Chick-fil-A story started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, GeorgiaCredited with inventing the original boneless breast of chicken sandwich, Mr.

    Cathy founded Chick-fil-A, Inc.

    in the 1960s and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A restaurant at a mall in suburban Atlanta in 1967Since then, Chick-fil-A has steadily grown to become the second largest quick-service chicken restaurant chain in the United States with more than 3000 locationsChick-fil-A, Inc.

    is still privately held and family owned
    #J-18808-Ljbffr

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