Executive Steward - Miami
1 week ago
Job summary
The Executive Steward is responsible for maintaining overall cleanliness and par levels of china glass silverware along with kitchen banquet service equipment. They must be familiar with requisitioning equipment needs to designated areas within the Biltmore Hotel maximize productivity stewarding staff manage chemical equipment par levels budgeted guidelines ensure kitchen safety food sanitation set example kitchens work closely Executive Chef food safety training maintain complete knowledge correct maintenance use equipment properly safely conduct china glass silverware chemical inventory regular basis ensure proper par levels flex business demands meet executive chef review kitchen equipment needs anticipated business changes information pertinent performance.- Add cleanliness entire property restaurants room services banquet.
- Ensure food delivered designated areas prior actual start time function.
Job description
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