Dishwasher - Henry Dorrbaker's - Beloit, WI
3 days ago
Job description
Part-time
Description
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.
HENRY DORRBAKER'S
Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that's just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.
As the Dishwasher, you are responsible for effectively sorting, washing and returning all dishes and utensils to food operations throughout kitchen and banquet areas. Expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis.
WHAT YOUR DAY WILL LOOK LIKE
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room.
- Soak and scrub dishes that require heavy cleaning.
- During prime service hours, remain focused on designated tasks.
- When your station is ready for service, see who else may need help with prepping and getting ready.
- Keep your workstation clean and organized.
- Practice safe knife handling; if training is needed, see the Chef
- Respect each of your co-workers and managers
- Scraping, sorting and loading dishwasher
- Return all cleaned dishes, glassware, etc. to proper location.
- Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.
- Trash removal as needed.
- Food preparation duties as determined by the Sous or Executive Chef
- Always look for ways to be productive when there is time to spare.
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
- Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
- Follow and abide by all policies written in the employee handbook.
- Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests.
GHG24
Requirements
WHAT IT TAKES TO SUCCEED
Experience and/or Training
- Some previous kitchen experience preferred but not mandatory. Must be 16 years of age.
MANDATORY REQUIREMENT
- U.S. Work Authorization (required).
JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team Geronimo Hospitality Group is an Equal Employment Opportunity employer.
Salary Description
$ $14.00 per hour
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