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    Line Cook - Milford, United States - PiNZ BOWL

    PiNZ BOWL
    PiNZ BOWL Milford, United States

    1 week ago

    Default job background
    Full time
    Description

    PiNZ is committed to generating enjoyable and diverse experiences

    We are a family-run business aiming to deliver unique, unforgettable experiences through our vibrant locations and exceptional team

    If you're searching for more than just a job number, come and be part of our team

    Our culinary team (line, grill, fry, and pizza) plays a crucial role in creating outstanding guest experiences by preparing delicious recipes meticulously. Maintaining high standards of cleanliness and sanitation is a key responsibility. As a team member, you will collaborate closely with others to thrive in a fast-paced setting

    Responsibilities:

    • Embrace our Guest-Obsessed culture and go the extra mile to ensure a positive and unforgettable guest experience
    • Handle raw ingredients and follow precise recipes
    • Utilize accurate portioning methods
    • Manage ticket orders efficiently
    • Keep the station clean and sanitized consistently

    Job Benefits:

    • Competitive salary
    • Flexible work schedules
    • Potential for growth
    • Special rates for birthday celebrations
    • Monthly gaming card allowance
    • *Health Insurance
    • *Dental Insurance
    • *Vision Insurance
    • *1-week paid leave after 1 year

    Plus, our venues are closed on Memorial Day, Fourth of July, Labor Day, Thanksgiving, and Christmas, giving you more personal time

    *Refer to the employee handbook for details on benefits and employment duration variations by state

    A line team member is responsible for providing top-notch service to guests, creating memorable experiences for both guests and team members every day. If you fit this description, apply now

    Whether you're looking to enhance your skills or are already experienced in the kitchen, joining our team is the right choice

    Ability to follow instructions, read recipes, memorize food production procedures, work efficiently in a busy setting, demonstrate skill in kitchen tools, and exhibit a positive and collaborative attitude

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