Restaurant Manager - St Thomas, VI

Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing food and wine promotions customer service and inventories. · Assists with the menu development recipe development and food preparation for the designated outlet. · ...

The Longboard [St. Thomas] is a coastal kitchen inspired by the Caribbean. · Greet all guests entering the restaurant and thank all guests leaving the restaurant. · ...

Assistant to General Manager oversees daily operations of the establishment under supervision of GM. · ...

The Nautilus 340 at Blue Water Terrace is Coral World's new flagship restaurant — an elevated seed-to-sea dining concept highlighting the connection between land and ocean. · ...

Manage daily restaurant operations and assist with menu planning to maximize financial performance. · ...

The Restaurant Front of House (FoH) Manager is responsible for overseeing the daily front-of-house operations of the resort's dining venues, ensuring that all guests receive exceptional service in line with the resort's high hospitality standards. · Greet guests warmly, ensure pr ...

+We are seeking an experienced and creative Executive Chef to join our team. · We require someone who is passionate about culinary arts, possesses strong leadership skills and has a proven track record in kitchen management within the hospitality or food service industry. · +Menu ...

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience to new heights. · Proven experience in casual and fine dining establishments with a strong background in food production and restaurant management. · ...

We are looking for someone to join our dynamic team as an Expo/Food Runner Lead. · ...

The Longboard [St. Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ingredients. · Provide knowledgeable, friendly, attentive, efficient, energetic and thoughtful service at all times. · Support bar team with ongoing bar and back bar mai ...

We are looking for the Exception in a Line Cook that will be an advocate for World Class Customer Service and a driver of a collaborative, innovative and rewarding work culture. · ...

We are looking for an Exception in a Bartender/Server who will be an advocate for World Class Customer Service and a driver of a collaborative, innovative and rewarding work culture. · ...

+Join the elite team at The Westin at Frenchman's Reef in breathtaking St. Thomas Set against the stunning backdrop of the Caribbean our reimagined resort is where luxury meets tropical paradise. · +Elevate your career in hospitality by joining us and be a part of the excitement ...

Job summary · The Longboard [St. Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ingredients. · ResponsibilitiesAbility to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food. · ...

We are currently seeking a Retail Manager for Coffee Shop, Deli,& Retail Operations at our Margaritaville (Restaurant) located in St.Thomas,U.S.Virgin Islands.The ideal candidate will be knowledgeable in retail operations in a resort-type atmosphere. · Candidates must possess the ...

The Westin at Frenchman's Reef is looking for passionate and driven individuals to help deliver world-class hospitality in a setting like no other. · Interviews, trains, supervises, coaches, schedules, and manages staff. · ...

We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. Apply now to start your journey in paradise. · ...

The Junior Sous Chef is responsible for preparing excellent meals as well as assisting with other back of house duties at The Longboard [St. Thomas]. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. ...

We're looking for passionate and driven individuals to help us deliver world-class hospitality in a setting like no other. · ...

The Easterly Contribute to the education of beverage programs for the staff. · Maintain an accurate plan of restaurant staffing needs. Assist with interviewing and hiring candidates. · Demonstrate integrity in all areas, both personal and professional. Instill trust and dependabi ...