BOH Supervisor - Long Beach

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and ...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and ...

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team · Competitive hourly rate $20 - $24 / hour based on experience. · We ke ...

We are looking for future leaders who are ready to grow with our brand · At Tocaya we use bold flavors and the best ingredients to proudly create our signature Modern Mexican cuisine.Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety ...

We are looking for future leaders who are ready to grow with our brand at Tocaya. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan vegetarian gluten-free. · ...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and ...

ABOUT THE ROLE · Location: West Hollywood store · Status: Full Time · Compensation: $ $28.00/hr · Position Summary: The BOH Shift Supervisor is an integral piece of the Kitchen/Back of House team. Reporting to the Kitchen Manager, they will assist in efficiently completing all ta ...

· Position Title: Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) · Full-Time – Food/Beverage · About the Role · At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: "I'm coming back ...

Description · Our BOH Supervisor exhibits a dynamic personality, a passion for coaching our crew and an excitement in providing our guests with an amazing seafood experience.  This position requires a team oriented, well-spoken individual with the talent to remain proactive in a ...

Our BOH Supervisor exhibits a dynamic personality, a passion for coaching our crew and an excitement in providing our guests with an amazing seafood experience. · ...

We are seeking a dynamic Kitchen Supervisor to lead our back-of-house team and provide an amazing seafood experience for our guests. · ...

· Essential Duties and Responsibilities · The essential functions include, but are not limited to the following: · Takes orders for Cakes, Baked goods, and catering.  · Answers phone and answers questions regarding bakery/deli products.  · Cleans organizes, and stocks assigned a ...

POP MART, founded in 2010 (SEHK: 9992), is a market-leading entertainment company and a global champion of designer toy culture. Through global artist development, IP operations, designer toy culture evangelism, and strategic investments, we have built an integrated platform cove ...

Job Summary: · The Back of House Manager fosters a positive, results-based environment in the restaurant. They provide hands-on support through regular mentoring and coaching, complete administrative tasks, manage operations, employee relations, and scheduling. They must notify h ...

Join the Fun Paced world of Dunkin as a Kitchen Manager responsible for overall operations. · ...

+Job summary · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. · +A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills · ...

We are seeking a Dishwasher to join our team at Momofuku in Los Angeles.The ideal candidate will be excited to be a part of the team and uphold the Momofuku standards and values. · Responsibilities · Wash all dishes and cooking equipment in a timely manner during and between rest ...

Aimé Leon Dore seeks an Operations Supervisor to support day-to-day business operations in Los Angeles. · ...

Cooks Wanted at Bruxie El Segundo · HIRING ALL KITCHEN POSITIONS: · PREP COOK -$18- $19 + Tips · LINE COOK - $18 - $20 + Tips · BOH Supervisor (English/Spanish)- $19 - $22 + Tips · Apply here or in Person · Every day : 8 AM - 8 PM · Location: Bruxie El Segundo Rosecrans Ave, Suit ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...