Food Service Coordinator, In-School Kitchen, Washington, DC
1 week ago

Job summary
The Food Service Coordinator reports to the Head Chef and is part of a 5-8 person team. The key responsibility of this position is to ensure meals are prepared on time and with dignity,while consistently meeting the needs of the schools.
Responsibilities
- Ensure meals are served on time in compliant portions daily,
- Maintain a clean and presentable service line, uplifting the students with dignity
- Proactively share information between teams to keep operations running smoothly.
Job description
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