Meat Manager - Norwich, CT

We are living our Purpose – To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. · ...

To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. · ...

Cocinero/a línea responsable por cocinar productos calientes y preparar platos según especificaciones. · Preparación y cocción de alimentos. · Mantenimiento del área laboral limpia y sanitaria. · Asistencia durante periodos fuera del horario regular si es necesario. · ...

Cook meats fish vegetables soups and other hot food products accurately efficiently prepare portion food products prior to cooking perform duties areas food final plate preparation plating garnishing cooked items preparing appropriate garnishes all hot menu item plates. · ...

This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service. · Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines ...

This position is responsible for supervising the daily activities of the front of house restaurant staff in accordance with department policies procedures and steps of service. · Maintains health safety and sanitation guidelines for restaurant operations. · Assists in training ev ...

This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service. · Promotes a positive work environment by maintaining open communication between management and te ...

The Deli Clerk role involves preparing and serving deli products while maintaining a clean environment. The position requires greeting customers, assisting with orders and ensuring accurate pricing. · ...

As a Deli Clerk you are responsible for preparing and serving deli products. · Greet and assist customers at the deli counter, providing information on deli products · , sales, specials and promotions · Raise product awareness by informing customers about new offerings · , · ...

This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service. · Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines ...

To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department's equipment, premises and fixtures are kept clean and sanitary. · This Purpo ...

Serves food cafeteria-style to diners. Serves tables family-style by placing dishes of food on tables and refilling as necessary. · Makes coffee in large urns according to the number of servings desired, · Makes simple sandwiches, · ...

Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood... · ...

Prepare food items according to recipes and standards while maintaining a safe and sanitary work environment. · ...

+Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director · Follow recipes to prepare food items accordingly. · Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. · Bake breads, rolls,or other baked goods. · Maintain clean and sanitized work areas suc ...

Prepare food items according to recipes and standards. · ...

Fiddleheads Food Co-op is seeking a Fresh Coordinator to join our mission-driven team. · Maintain high-volume displays of organic and local products. · Manage daily replenishment orders and negotiate with suppliers. · Serve as the primary point of contact for local farmers and ma ...

The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. · ...

Cook food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment. · ...

+We are hiring immediately for a part time COLD FOOD (SALAD) position. · +Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. · Prepares and serves sandwiches, salads and other cold food items. · ...