FOH Server-1002 - S Las Vegas Blvd. Las Vegas, Nevada, United States

Only for registered members S Las Vegas Blvd. Las Vegas, Nevada, United States

1 day ago

Default job background
Description · Summary of Position: · Provide friendly, responsive service to create an exceptional dining experience for all of our guests.  Each server's / bartender's primary objective is to show our guests such a marvelous time, they will want to return again and again. · Duti ...
Job description
Description

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests.  Each server's / bartender's primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

  • Welcome and greet guests.  Make all our guests feel comfortable and let them know you're there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders into our POS (point-of-sale) System which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely manner.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience.  Ensure guests are satisfied with the food and service.  Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guests, accept payment, process credit card charges or make change.
  • Be ready and willing to assist fellow servers / bartenders as situations arise.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Qualifications

    Qualifications:

  • Be able to communicate and understand the predominant language(s) of the restaurants trading area.
  • Must have knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to safely lift and easily maneuver trays of food frequently.


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