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- Manage all food & beverage outlets and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Assist Banquet department with events as needed during slower periods in Outlets Skills
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Bar
- Casual Dining Restaurant
- Coffee Shop
- Responsibilities
- Manage all food & beverage outlets and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Assist Banquet department with events as needed during slower periods in OutletsSkills
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Bar
- Casual Dining Restaurant
- Coffee Shop
- Executive Lounge
Food Beverage Outlet Manager - Charlotte, United States - Hilton Charlotte University Place
Description
We are looking for a professional Food and Beverage Outlets Manager to be responsible for managing restaurant/bar and cafe operations and for delivering an excellent guest experience.
Responsibilities:
Responsibilities
Outlet Types:
Executive Lounge Qualifications:
Food & Beverage Management: 2 years (Preferred)
Outlet Types: