carside specialist - Jonesboro, United States - Red Lobster

Description

To Go Specialists will enhance Guests takeout experience by offering personalized service and food and drink suggestions.

Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.

Walks constantly inside and outside the restaurant

Our team and restaurants are great today, but our future is even better. You can be proud of the food you serve. We are a global pioneer and an industry leader in Seafood Sustainability. Red Lobster has a long-standing commitment to sustainable fishing and farming.

We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.

Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.
Our restaurants are a place where you can both make friends and find a mentor.

Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community.

Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.

A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Las responsabilidades incluyen, pero no se limitan a tomar pedidos precisos, ensamblar pedidos de alimentos y bebidas preparados, pedidos a pie a los Huspedes dentro y fuera del restaurante para la recogida en la acera y la gestin de transacciones.

Camina constantemente dentro y fuera del restaurante

No hay mejor momento que ahora para unirse a la Familia Red Lobster

Red Lobster tiene un compromiso de larga data con la pesca y la agricultura sostenibles. Somos fundadores y actuales miembros de la Global Aquaculture Alliance y un miembro actual del National Fisheries Institute. Nuestro equipo se enorgullece de ser conocido por no servir a ninguna especie en peligro de extincin en el men y por comprar slo de las pesqueras que se gestionan de manera sostenible a travs de los estndares BAP (Best Aquaculture Practices)

Un restaurante que es amado.