Physician / Surgery - Vascular / North Carolina / Permanent / BC/BE Vascular Surgeon Needed Near Biltmore Forest, NC - Asheville - Hayman Daugherty Associates

Biltmore Forest Country Club is seeking a Pool Supervisor to oversee daily food and beverage operations at the pool. · ...

The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous service to all guests. · ...

The House Laundry Attendant is responsible for washing, ironing, folding and distributing all soiled linens, towels, napkins and tablecloths. · Employees must at all times be attentive, friendly, · helpful and courteous to guests, managers · and fellow employees · Able to stand d ...

The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, · Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently. · ...

The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections, as well as assuming all Housekeeping Manager functions in his/her absence. · ...

MedVet Asheville is seeking a board-certified or residency-trained Veterinary Internist to join our growing team. · ...

The Events Services Manager is responsible for servicing events, including room blocks, social events, weddings, and corporate gatherings. · The role ensures seamless event execution and maintains the highest service standards in a fast-paced luxury environment. · ...

The Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. ...

MEDVET is seeking a Veterinary Surgeon (board certified or residency trained) to join our , NC hospital. · The ideal candidate thrives in a fast-paced environment and is dedicated to practicing the highest quality of emergency medicine and critical care. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, · Maintain cleanliness and organization of all storage areas. · Prepare and display buffet food items according to the hotel st ...

The Bartender is responsible for setting up the bar area and mixing drinks for guests. · Maintain a warm and friendly demeanor at all times. · Serve guests with all beverage requirements in a friendly, courteous and professional manner. · ...

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory. ...

The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. · ...

The Catering Sales Manager is responsible for soliciting new catering accounts and entertaining existing accounts to meet revenue goals. · Keep immediate supervisor informed of problems or matters requiring attention. · Prepare and submit required reports in a timely manner. · ...

The Guest Service Agent is responsible for providing attentive,courteous,and efficient service to all guests during check-in throughout their stay,and at checkout while maximizing room revenue and occupancy. · GreetandwelcomeallguestsapproachingtheFrontDeskina accordancewithHighg ...

The Night Auditor is responsible for reconciling all hotel cashier transactions; reviewing, organizing and compiling management reports on a timely basis and ensuring the accuracy of guest billings and city ledger transactions. · Audit and reconcile financial and statistical repo ...

The Room Service Server is responsible for receiving orders, preparing orders and delivering items to guestrooms in an attentive, courteous and efficient manner. · Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employ ...

The Catering Sales Manager is responsible for soliciting new catering accounts and entertaining existing ones to meet revenue goals. He/she must have knowledge of weddings and understand the importance of prospecting in creating new sales opportunities for the hotel. · He/she is ...

The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, · Greet and welcome all guests approaching the Front Desk in accordance with Highgate Hotel standards. · Maintain ...

The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions. · Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. · Ins ...